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Enhancing Food Security and Physical Activity for Māori, Pacific and Low-income Peoples23. Cash SB, Goddard EW, Lerohl M. Canadian health and food: the links betweenpolicy, consumers and industry. Canadian Journal of Agricultural Economics2006;54:605-629.24. Ministry of Research Science & Technology. Food research in New Zealand - alandscape report. Wellington: Ministry of Research Science & Technology, May2008.25. Ministry of Research Science & Technology. Food research roadmap workshoppaper. Wellington: Ministry of Research Science and Technology, May 2008.26. Ministry of Research Science and Technnology. Food research roadmap - draft forconsultation. Wellington: Ministry of Research Science and Technnology, May2009.27. Spencer S. Price determination in the Australian food industry - a report. Canberra:Australian Government Department of Agriculture, Fisheries, and Forestry, 2004.28. World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases.WHO Technical Report Series No. 916. Geneva: World Health Organization,2003.29. Miner J. Market incentives could bring US agriculture and nutrition policies intoaccord.CaliforniaAgriculture. Availablefrom: http://CaliforniaAgriculture.ucop.eduJanuary-March 2006;60(1):8-13.30. van Raaij J, Hendriksen M, Verhagen H. Potential for improvement of population dietthrough reformulation of commonly eaten foods. Public Health Nutrition2009;12(03):325-330.31. Young L, Swinburn BA. Impact of the Pick the Tick food information programme onthe salt content of food in New Zealand. Health Promotion International2002;17(1):13-18.32. Jayasinha N, Monro D. Heart Foundation food reformulation project: Available from:http://nutrition.otago.ac.nz/__data/assets/file/0003/4863/NZDA_CCPslides_Mar09.pdf. Accessed March 2009, 2009.33. Nielsen K. Is the quality and cost of food affected if industrially produced trans fattyacids are removed? Atherosclerosis Supplements 2006;7:61-62.34. Mancino L, Kuchler F, Leibtag E. Getting consumers to eat more whole-grains: Therole of policy, information, and food manufacturers. Food Policy 2008;33(6):489-496.35. Loh W. Trans fat labell (?)ing: a quiet (?) revolution in the food industry. InternationalNews of Fats, Oils and Related Materials: INFORM 2006;17(5):283.36. Oliveira-Castro JM, Foxall GR, James VK. Individual differences in priceresponsiveness within and across food brands. Service Industries Journal2008;28(6):733-753.37. Gorton D, Maddison R, Ni Mhurchu C. Enhancing food security and physical activityfor Maori, Pacific and low-income families/whanau - an evidence summary.Auckland: Clinical Trials Research Unit, University of Auckland, 2008.38. Hawkes C. Sales promotions and food consumption. Nutrition Reviews2009;67(6):333-342.39. Sugarman SD. Should we use regulation to demand improved public healthoutcomes from industry? Yes. British Medical Journal 2008;337(a1750).40. New Zealand Press Association. Foodstuffs to label fresh food with country of origin.Available from: http://www.stuff.co.nz/national/49397. Accessed 18 June 2009,2007.41. Buttriss JL. Is Britain's relationship with its food changing? Nutrition Bulletin2008;33:269-271.125
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