Art_Of_Entertaining_2016

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Christmas Day Dinner Christmas Coconut Chocolate Nut Balls Ingredients • 1/2 cup walnuts • 1/2 cup almonds • 1/2 cup cashews • 8 pitted dates • 1/2 cup unsweetened shredded coconut, plus 1/4 cup (or more) for rolling • 1 1/2 tablespoons coconut oil, melted • 3/4 teaspoon vanilla • 1 teaspoon cinnamon • tablespoons honey • 1 tablespoon coconut butter • 1/4 cup shredded organic dark chocolate Directions 1. In your food processor add walnuts, almonds and cashew. Give a pulse 3 times. Then add in dates and 1/2 cup coconut. Pulse again for 3 times. 2. Add in coconut oil, vanilla, cinnamon, honey and coconut butter. Pulse until the mixture is set together. Add in chocolate and pulse 2 times. 3. Add mixture to a large bowl or on a board. 4. Take a large plate and add 1/4 cup shredded coconut. 5. Prepare a baking sheet (I line with parchment paper). 6. Using a mini melon scoop or a tablespoon roll into balls (using your hands). 7. Roll balls into coconut and put on your prepared sheet pan. 8. Refrigerate for at least 1 hour. CINDY’S TIP These can be made 2 days in advance. After you refrigerate for 1 hour place into a container or large bowl with a cover until ready to serve! I like to take them out about 1 hour if making in advance to bring up to room temperature. This is a great time to take out the beautiful Christmas platter. To decorate sprinkle some coconut and shredded chocolate on the bottom of the platter then add Coconut Chocolate Nut Balls! 102 www.CindysTable.com © Cindy’s Table
New Years Eve Dinner New Years Eve Dinner I have never been a big New Year’s Eve person. After entertaining for Christmas I enjoy a quiet evening bringing in the New Year! When my husband and I first met it was so nice that he felt the same way about this holiday. We now enjoy having a small dinner party and usually in bed by 11pm. We change it up but these are some of my favorites. Appetizer Little Appetizer Meatballs Portabella Mushrooms stuffed with Avocado and Walnuts Salad Asparagus and Prosciutto Salad Main Course Italian Herb Crusted Roast Pork Baked Stuffed Shrimp Cioppino Dessert Apple Crisp . © Cindy’s Table www.CindysTable.com 103
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www.CindysTable.com 1
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Table of Contents Please click on t
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Table of Contents Sole Calabrese...
Page 7 and 8:
Hosting An Event Hosting an event~
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Planning Your Event Entertaining -
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Planning Tips must do Planning tips
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Planning Tips Tips for the novice h
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Planning Tips PLACE SETTINGS & GLAS
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Planning Tips YOU’RE HAVING A DIN
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Bacon Wrapped Dates Hors d’oeuvre
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Chicken Satay chicken satay This is
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Marinara Sauce marinara sauce If yo
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Spring Onion Pancakes spring onion
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Beef Tenderloin with a Wine Reducti
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Entertaining Ratatouille Entertaini
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Introductions introductions Your gu
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Spring Dinner Party dinner party pe
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Spring Dinner Party Brussels SPROUT
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Spring Dinner Party BAKED HONEY SWE
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All Things Italian FROZIA I believe
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All Things Italian Zucchini Scrambl
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All Things Italian Grilled Shrimp w
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All Things Italian Chicken with Art
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All Things Italian Cherry-Almond-Pe
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Lunch with the Girls Cream of Celer
Page 51 and 52: Lunch with the Girls Ginger Glazed
Page 53 and 54: Brunch or Breakfast for a Crowd Dou
Page 55 and 56: Brunch or Breakfast for a Crowd Mus
Page 57 and 58: Brunch or Breakfast for a Crowd Blu
Page 59 and 60: Tuscan Dinner Zuppa Toscana Every I
Page 61 and 62: Tuscan Dinner Calamari Salad I thou
Page 63 and 64: Tuscan Dinner Arista alla Fiorentin
Page 65 and 66: Tuscan Dinner Tuscan Sea Bass Sea B
Page 67 and 68: Easter easter I love Eater. I remem
Page 69 and 70: Easter Smoked Salmon Platter Some o
Page 71 and 72: Easter Roasted Lamb Dinner Many Ita
Page 73 and 74: Thanksgiving Thanksgiving What is y
Page 75 and 76: Thanksgiving Crispy Potato Sticks w
Page 77 and 78: Thanksgiving Baked Kale Chips I fou
Page 79 and 80: Thanksgiving Directions Preheat ove
Page 81 and 82: Thanksgiving Sausage and Apple Stuf
Page 83 and 84: Thanksgiving Lemon Brussels Sprouts
Page 85 and 86: Thanksgiving Perfect Pumpkin Pie Th
Page 87 and 88: Christmas Eve Italian Fried Shrimp
Page 89 and 90: Christmas Eve Zuppa di Pesce We mos
Page 91 and 92: Christmas Eve Baccala I am sure you
Page 93 and 94: Christmas Eve batches, place the me
Page 95 and 96: Christmas Eve Individual Baked Appl
Page 97 and 98: Christmas Day Dinner Marinated Oliv
Page 99 and 100: Christmas Day Dinner Holiday Beef T
Page 101: Christmas Day Dinner Zucchini Lasag
Page 105 and 106: New Years Eve Dinner Portabella Mus
Page 107 and 108: New Years Eve Dinner Italian Herb C
Page 109 and 110: New Years Eve Dinner Apple Crisp I
Page 111 and 112: Appetizers aPPETIZErS As you will n
Page 113 and 114: Beef, Pork, Veal and Lamb BEEf, Por
Page 115 and 116: Seafood Please click on the link fo
Page 117 and 118: Tips for Successful Gatherings tips
Page 119 and 120: Organizing Your To-Do List Organizi
Page 121 and 122: Party Do’s and Don’ts Party Do
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