Art_Of_Entertaining_2016
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Bacon Wrapped Dates<br />
Hors d’oeuvres<br />
Bacon wrapped dates<br />
Garlic prawns<br />
Chicken Satay<br />
Meatball Sliders<br />
Sausage Stuffed Mushrooms<br />
Spring Onion Pancakes<br />
Buffet Style Hors d’oeurves<br />
Mid-Eastern Chicken<br />
Beef Tenderloin with a Wine Reduction<br />
Seafood Casserole<br />
Sweet Endings<br />
Apricot and Walnut balls<br />
Individual chocolate custard<br />
bacon wrapped dates<br />
This is a great appetizer for the guests who like to congregate around the kitchen island.<br />
Ingredients<br />
• 1 package Medjool dates, pitted<br />
• 7-8 slices of bacon, cut in half<br />
• Honey<br />
• Toothpicks<br />
• Baking sheet, I lined with non-stick aluminum foil<br />
Directions<br />
Preheat oven to 400 degrees<br />
1. Take each pitted date and wrap with bacon, I secured each one with a toothpick to make sure the bacon stayed secured.<br />
2. Bake for 15 minutes, flip over and bake for another 15 minutes or until the bacon is getting crispy.<br />
3. When you take out of oven brush a little honey on each date and remove the toothpick. Add a large toothpick for serving or if a casual<br />
dinner – fingers are fine<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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