Art_Of_Entertaining_2016
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New Years Eve Dinner<br />
Italian Herb Crusted Roast Pork<br />
When I can use all of my favorite Italian spices in one dish! You know it will be amazing.<br />
Ingredients<br />
• 1 (4-pound) boneless pork loin<br />
• 2 teaspoons sea salt<br />
• 3 tablespoons olive oil<br />
• 4 cloves garlic, minced<br />
• 1 teaspoon dried thyme<br />
• 1 teaspoon dried basil<br />
• 1 teaspoon dried rosemary<br />
• 1 teaspoon dried oregano<br />
• 1 teaspoon dried rosemary<br />
• 1 teaspoon garlic powder<br />
Directions<br />
Preheat oven to 475 degrees F.<br />
1. Place the pork loin on a rack in a roasting pan. Salt the roast<br />
2. In a bowl combine the oil and all of the herbs. Rub roast with<br />
the herb mixture and massage to cover all of the meat.<br />
3. Roast the pork for 30 minutes then reduce the oven<br />
temperature to 425 degrees F for an hour. The meat internal<br />
temperature reaches 155 degrees F.<br />
4. Let roast set for 20 minutes before carving<br />
.<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
107
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