Art_Of_Entertaining_2016
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Spring Dinner Party<br />
Brussels SPROUT SALAD<br />
I have so many ways to prepare brussels sprouts. This salad is delicious!<br />
Ingredients<br />
• 3 cups brussels sprouts, washed, patted dry and thinly sliced<br />
• 1 red onion, thinly sliced<br />
• 1 cup radicchio, thinly sliced<br />
• 2 cups romaine lettuce, chopped<br />
• 2 mandarin oranges, cut into wedges<br />
• 1/8 cup fresh lemon juice<br />
• 3 tablespoons balsamic vinegar<br />
• 1/4 cup olive oil<br />
• 1 garlic clove, minced<br />
• 1/2 teaspoon dried rosemary<br />
• Sprinkle of fresh cracked black pepper<br />
Directions<br />
1. In a large pot steam the brussels sprouts for 3-4 minutes. Place them<br />
in a colander and rinse with cold water immediately (to stop the cooking<br />
process). Cut into quarters<br />
2. In a large serving bowl toss together the brussels sprouts, onion,<br />
radicchio, romaine lettuce, and oranges. Toss together<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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