Art_Of_Entertaining_2016
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Spring Onion Pancakes<br />
spring onion pancakes<br />
Every good cocktail party menu must include something is an Asian flair. These pancakes are small and I like to arrange them overlapping<br />
each other on a platter and tell you guests to flip them over in half and dip in the sauce! Make extras.<br />
Ingredients for dipping sauce<br />
• 4 ounces low sodium soy sauce<br />
• 3 ounces apple cider vinegar<br />
• 3 1/2 tablespoons fish sauce<br />
Ingredients for spring onion pancakes<br />
• 10 bunches spring onions (roots and ends cut off), finely chopped<br />
• 4 large eggs, whisked<br />
• 2 tablespoons water<br />
• 3 tablespoons low sodium soy sauce<br />
• 1/2 cup coconut flour<br />
• 1 tablespoon plus 1 teaspoon sea salt<br />
• 1/2 teaspoon freshly ground pepper<br />
• Olive oil or coconut oil for sauté<br />
Directions<br />
1. First make the dipping sauce and keep in the refrigerator until ready to use.<br />
2. In a medium bowl whisk together the soy sauce, cider vinegar and fish sauce.<br />
3. Now to make the pancakes. Bring a medium pot with water to a boil. Add 1 tablespoon of salt into the boiling water and add the spring<br />
onions (green and white). Cook for 5 minutes, drain and transfer to a food processor or blender and blend until you have a smooth puree.<br />
NOTE: You may want to save a few onions for garnish!<br />
4. In a large bowl add the onion puree, eggs, water, soy sauce. Gently start to whisk the coconut flour until smooth. Add the remainder 1<br />
teaspoon salt and pepper.<br />
5. Lightly brush a large sauté pan or griddle with oil. Set heat to a medium-high temperature. You want the pan to be hot!<br />
6. Ladle about 2 ounces of batter for each pancake and spread the mixture to have an even 4 inch circle. Turn once using a heatproof<br />
silicone spatula. Once you brown both sides (3 minutes for each side) continue with the remainder of the batter.<br />
7. If you are enjoying these pancakes once you are finished then put your oven on at 200 degrees and place a oven proof plate to set the<br />
pancakes until they are serve.<br />
Serve pancakes on a platter with a bowl of the dipping sauce, garnish with cut up spring onions.<br />
NOTE: You can also make the dipping sauce and pancakes one day in advance. Just warm the pancakes for 10 minutes in the oven at 350<br />
degrees F<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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