Art_Of_Entertaining_2016
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Easter<br />
Smoked Salmon Platter<br />
Some of our friends are vegetarians and I always make a smoked salmon appetizer. The only problem is that everyone enjoys this one!!<br />
Ingredients<br />
• 1 pound sliced smoked salmon<br />
• 2 teaspoons chopped fresh dill<br />
• 2 tablespoons chopped shallots<br />
• 2-3 tablespoon capers, rinsed and drained<br />
Directions<br />
1. Arrange salmon slices on large platter.<br />
2 Sprinkle shallots and capers over salmon. Serve salmon platter<br />
Simple Tossed Salad<br />
Some of our friends are vegetarians and I always make a smoked salmon appetizer. The only problem is that everyone enjoys this one!!<br />
Ingredients<br />
• 8 ounces spring mix salad greens<br />
• 2 cans (11 ounces each) mandarin oranges, drained<br />
• 1/2 cup crumbled blue cheese<br />
• 1/4 cup chopped pecans, toasted<br />
• 1/2 cup cranberry-raspberry juice<br />
• 3 tablespoons white wine vinegar<br />
• 1 tablespoon olive oil<br />
Directions<br />
1. In a salad bowl, combine the greens, oranges, blue cheese and pecans.<br />
2. In a small bowl, whisk the cranberry-raspberry juice, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately.<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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