Art_Of_Entertaining_2016
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Tuscan Dinner<br />
Tuscan Sea Bass<br />
Sea Bass has become one of my top white fish choices. Your guests will feel extremely special if you serve them this dish!<br />
Ingredients<br />
• 1 medium onion, sliced<br />
• 2 pounds sea bass<br />
• 3 ripe tomatoes<br />
• 2 lemons, thinly sliced<br />
• 3/4 cup dry white wine<br />
• 1 bay leaf<br />
• 1 teaspoon dried thyme or fresh<br />
• 2 teaspoon fresh parsley<br />
• 1 tablespoon olive oil, plus more for coating pan<br />
• 1 teaspoon sea salt<br />
• 1/2 teaspoon freshly ground pepper<br />
Directions<br />
Preheat oven to 350 degrees F<br />
1. In an oven safe dish lightly drizzle the bottom with olive oil.<br />
2. Gently rinse the sea bass and salt and pepper each side then place on top of the sliced onions. Slice the tomatoes removing the seeds and set<br />
them around the sea bass.<br />
3. Add the sliced lemons by covering up the sea bass. Add the wine and bay leaf.<br />
4. Bake for 20 minutes<br />
5. Before serving sprinkle the sea bass with minced parsley and thyme leaves.<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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