Art_Of_Entertaining_2016
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Marinara Sauce<br />
marinara sauce<br />
If you have the time then make this is a double or triple batch and divide into small servings in either freezer safe bags or containers. You<br />
will have marinara sauce available for a quick weeknight meal or snack. (goes great on pizza too)<br />
Ingredients<br />
• 1/4 cup extra-virgin olive oil<br />
• 1/4 medium onion, diced (about 3 tablespoons)<br />
• 4-5 cloves garlic, chopped<br />
• 3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped (san marzano)<br />
• 1 small bunch fresh basil, leaves chopped<br />
• 2 teaspoons sea salt<br />
• 1 teaspoon freshly ground black pepper<br />
• 1/2 teaspoon red pepper flakes, optional<br />
Directions<br />
1. Heat the oil in a medium saucepan over medium-high heat. Sauté the onion and garlic, stirring, until lightly browned, about 5 minutes.<br />
Add the tomatoes with their juice, basil, red pepper flakes (optional) and bring to a boil. Reduce heat and simmer, uncovered for about 25<br />
to 30 minutes or until thickened.<br />
2. Stir in the salt and season with pepper, to taste.<br />
NOTE: Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months<br />
.<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
23
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