Art_Of_Entertaining_2016
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Christmas Eve<br />
Salad with Tuna and Greens<br />
This salad goes with the fish theme for Christmas Eve. It also goes well if you want to add any of the meats from the antipasto. I recommend<br />
Cento brand tuna but you can use any Italian tuna in olive oil.<br />
Ingredients<br />
• 1 large container of mixed greens or romaine lettuce<br />
• 8-10 ounces olive-oil packed Italian canned tuna, drained<br />
• 1 small red onion, thinly sliced<br />
• 2 celery stalks, chopped<br />
• 2 -3 teaspoons capers, drained<br />
• 3/4 teaspoon sea salt<br />
• 1/2 teaspoon freshly ground pepper<br />
• 1/4 cup quality olive oil<br />
• 1 lemon, juiced<br />
• 1 clove garlic, minced<br />
• 1/2 shallot, minced<br />
Directions<br />
1 In a large serving bowl add your lettuce.<br />
2 Next add flaked tuna, red onion, celery, capers, salt and pepper.<br />
3 In a small bowl whisk together olive oil, lemon juice, garlic and shallot. When ready to serve pour over salad.<br />
4 Put the beans into a salad bowl and crumble the tuna in large pieces over the top.<br />
90 www.CindysTable.com © Cindy’s Table
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