Art_Of_Entertaining_2016

Planning Tips
Tips for the novice hosts!
1. Be organized!!! No matter if this is a back yard barbeque, family dinner, holiday or special event the more organized you are the less
stress you will feel and you will enjoy your party.
2. Make a list! Make a list of your tasks, your food, your grocery list, chores and when it all need to be done. Also, decide who is doing
what task. If you and your spouse are planning this event then put a name next to the task.
3. Make sure you have all of the cooking equipment for the meals you have planned. Also, make sure you have enough serving platters,
plates, serving utensils and tablecloths. If not then think about renting.
4. You may be a super chef but don’t decide to create or test a new recipe for the party. Stick to food you are familiar with and are
comfortable preparing.
5. A great night to hold a party is a Saturday night. This will give you another full day to prepare any last minute items or do any last minute
errands. Also, rest during the day so you are fresh for you party.
6. Enjoy your guests!
Setting the Theme
When I plan a small gathering or a large party setting the theme is very important. Is this a festive party or an elaborate dinner party? Do
you want a casual setting or a more elegant and intimate table.
Setting the MOOD
Flowers are the perfect way to create a pleasant atmosphere for your party. Flowers set in tall vases or fancy bottles. Small bouquets placed
in ceramic pitchers around the area where your hors d’oeuvres are set or even on the dining room table.
Fruits and vegetables dramatically represent the seasons and the colors make an attractive arrangement.
Think about lighting to set the mood. I try to avoid harsh and bright lights but to dim the lights and use candlelight’s throughout the
house. I love floating candles filled in crystal bowls.
© Cindy’s Table
www.CindysTable.com
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