Art_Of_Entertaining_2016

Thanksgiving
Stuffing Recipes for the Turkey
Here are a few of my stuffing recipes. Each year I decide on different recipes to serve to my family or friends.
Pork Butt Stuffing
I have to start with my family’s favorite stuffing recipe. My grandmother and mother both stuff their turkeys with this stuffing. You can if
you want but remember it will increase the cooking time but I have to admit – the crusty meat on the outside of this is pretty amazing. I am
guilty of taking a fork and eating it before I spoon it out to the serving bowl.
Ingredients
• 2 tablespoons olive or coconut oil
• 3 celery stalks, chopped
• 1 small shallot, chopped
• 1 small yellow onion, chopped
• 2-3 garlic cloves, diced
• 2 pounds ground pork
• 2 large eggs, whisked
• 2 teaspoons bell seasonings
• 1 1/2 teaspoon sea salt
• 3/4 teaspoon freshly ground pepper
• 1/2 teaspoon allspice
• 1 1/2 cup chicken or beef broth
• 2 tablespoons organic unsalted butter
Directions
Preheat oven 305 degrees F
1 Heal a large sauté pan with oil over medium heat.
2 Add celery and let cook for about 3 minutes (until it becomes tender). Add in shallot, onion and garlic. Let sauté for about 2 minutes.
Take out of pan and put into a large bowl.
3 Add remaining ingredients except the butter and combine well.
4 Prepare a baking dish by coating with oil and add pork mixture. Top with pieces of butter
5 Bake for 1 hour
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