Art_Of_Entertaining_2016
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New Years Eve Dinner<br />
Apple Crisp<br />
I love the smell of apple crisp and everyone gets so excited when I take this dessert out of the oven! So yummy!<br />
Ingredients<br />
• 1 1/2 Almond Flour<br />
• 2 teaspoons cinnamon<br />
• 3/4 teaspoon nutmeg<br />
• 2 tablespoons organic butter<br />
• 1 1/2 teaspoons lemon juice<br />
• 1/4 cup honey<br />
• 1 tablespoon vanilla extract<br />
• 4 medium apples, peeled, sliced and chopped or sliced<br />
• Coconut oil or organic butter, melted to coat baking dish<br />
Directions<br />
Preheat oven to 350∞ F<br />
1 In a large bowl, combine almond flour, salt, cinnamon and nutmeg.<br />
2 In a smaller bowl, combine oil, agave and vanilla. Stir wet ingredients into dry.<br />
3 Place apples in a 88 baking dish. Crumble topping over the apples.<br />
4 Bake for 35-40 minutes. When apples are soft and their juices bubble and the topping becomes brown.<br />
5 Serve warm!<br />
.<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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