Art_Of_Entertaining_2016
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Christmas Day Dinner<br />
Marinated Olives<br />
Ingredients<br />
• Mixed green and black olives<br />
• Olive oil, to taste<br />
• Lemon zest, to taste<br />
• Crushed red pepper flakes, to taste<br />
• Rosemary sprigs, crushed<br />
• Kosher salt, to taste<br />
• Slivered garlic, to taste<br />
Directions<br />
1 If olives are in brine, drain and discard liquid. Toss all the<br />
olives together in a bowl.<br />
2 Toss with a generous amount of olive oil, lemon zest, red<br />
pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic.<br />
3 Let marinate at least overnight and up to a couple weeks in the<br />
refrigerator - they’ll only get more flavorful.<br />
.<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
97
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