- Page 1 and 2:
www.CindysTable.com 1
- Page 3 and 4:
Table of Contents Please click on t
- Page 5 and 6:
Table of Contents Sole Calabrese...
- Page 7 and 8:
Hosting An Event Hosting an event~
- Page 9 and 10:
Planning Your Event Entertaining -
- Page 11 and 12:
Planning Tips must do Planning tips
- Page 13 and 14:
Planning Tips Tips for the novice h
- Page 15 and 16:
Planning Tips PLACE SETTINGS & GLAS
- Page 17 and 18:
Planning Tips YOU’RE HAVING A DIN
- Page 19 and 20:
Bacon Wrapped Dates Hors d’oeuvre
- Page 21 and 22:
Chicken Satay chicken satay This is
- Page 23 and 24:
Marinara Sauce marinara sauce If yo
- Page 25 and 26:
Spring Onion Pancakes spring onion
- Page 27 and 28:
Beef Tenderloin with a Wine Reducti
- Page 29 and 30:
Entertaining Ratatouille Entertaini
- Page 31 and 32:
Introductions introductions Your gu
- Page 33 and 34:
Spring Dinner Party dinner party pe
- Page 35 and 36:
Spring Dinner Party Brussels SPROUT
- Page 37 and 38:
Spring Dinner Party BAKED HONEY SWE
- Page 39 and 40:
All Things Italian FROZIA I believe
- Page 41 and 42:
All Things Italian Zucchini Scrambl
- Page 43 and 44:
All Things Italian Grilled Shrimp w
- Page 45 and 46:
All Things Italian Chicken with Art
- Page 47 and 48:
All Things Italian Cherry-Almond-Pe
- Page 49 and 50:
Lunch with the Girls Cream of Celer
- Page 51 and 52:
Lunch with the Girls Ginger Glazed
- Page 53 and 54:
Brunch or Breakfast for a Crowd Dou
- Page 55 and 56:
Brunch or Breakfast for a Crowd Mus
- Page 57 and 58:
Brunch or Breakfast for a Crowd Blu
- Page 59 and 60:
Tuscan Dinner Zuppa Toscana Every I
- Page 61 and 62:
Tuscan Dinner Calamari Salad I thou
- Page 63 and 64:
Tuscan Dinner Arista alla Fiorentin
- Page 65 and 66:
Tuscan Dinner Tuscan Sea Bass Sea B
- Page 67 and 68:
Easter easter I love Eater. I remem
- Page 69 and 70:
Easter Smoked Salmon Platter Some o
- Page 71 and 72: Easter Roasted Lamb Dinner Many Ita
- Page 73 and 74: Thanksgiving Thanksgiving What is y
- Page 75 and 76: Thanksgiving Crispy Potato Sticks w
- Page 77 and 78: Thanksgiving Baked Kale Chips I fou
- Page 79 and 80: Thanksgiving Directions Preheat ove
- Page 81 and 82: Thanksgiving Sausage and Apple Stuf
- Page 83 and 84: Thanksgiving Lemon Brussels Sprouts
- Page 85 and 86: Thanksgiving Perfect Pumpkin Pie Th
- Page 87 and 88: Christmas Eve Italian Fried Shrimp
- Page 89 and 90: Christmas Eve Zuppa di Pesce We mos
- Page 91 and 92: Christmas Eve Baccala I am sure you
- Page 93 and 94: Christmas Eve batches, place the me
- Page 95 and 96: Christmas Eve Individual Baked Appl
- Page 97 and 98: Christmas Day Dinner Marinated Oliv
- Page 99 and 100: Christmas Day Dinner Holiday Beef T
- Page 101 and 102: Christmas Day Dinner Zucchini Lasag
- Page 103 and 104: New Years Eve Dinner New Years Eve
- Page 105 and 106: New Years Eve Dinner Portabella Mus
- Page 107 and 108: New Years Eve Dinner Italian Herb C
- Page 109 and 110: New Years Eve Dinner Apple Crisp I
- Page 111 and 112: Appetizers aPPETIZErS As you will n
- Page 113 and 114: Beef, Pork, Veal and Lamb BEEf, Por
- Page 115 and 116: Seafood Please click on the link fo
- Page 117 and 118: Tips for Successful Gatherings tips
- Page 119 and 120: Organizing Your To-Do List Organizi
- Page 121: Party Do’s and Don’ts Party Do
Change language