Art_Of_Entertaining_2016
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Tuscan Dinner<br />
Herb Stuffed Tomatoes<br />
Stuffed tomatoes is a treat when someone else makes them! Let your guests enjoy these freshly made tomatoes with fresh herbs. I like to<br />
sprinkle fresh parmesan cheese after I place them on the platter as I am ready to serve!<br />
Ingredients<br />
• 8 ripe tomatoes (try to get all the same size)<br />
• 2 oz almond flour<br />
• 3 cloves garlic, chopped<br />
• 2 tablespoons chopped parsley<br />
• 2 tablespoons chopped basil (save a few leaves for garnish)<br />
• 1 tablespoon chopped rosemary<br />
• 1 tablespoon thyme<br />
• 1 teaspoon oregano<br />
• 2 tablespoons olive oil<br />
• 1/2 teaspoon plus for tomatoes<br />
• 1/2 teaspoon pepper<br />
• Fresh parmesan cheese for garnish<br />
Directions<br />
Preheat oven to 350 degrees F<br />
1. Cut tomatoes in half, with a spoon carve out the pulp and seeds and collect pulp in a bowl. Lightly salt the inside of the tomatoes and<br />
place on a lined baking sheet.<br />
2. In a food processor or blender add almond flour, garlic, herbs, oregano, salt and pepper. Blend until it looks like a paste. If it is runny<br />
add more herbs. Taste for additional salt.<br />
3. Stuff tomatoes with herb filling. Pressing down so the filling into the tomato.<br />
4. Bake in the oven for 20 minutes.<br />
5. Garnish with a clipping of basil on each tomato and sprinkle with fresh parmesan cheese<br />
62 www.CindysTable.com © Cindy’s Table
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