Art_Of_Entertaining_2016
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Seafood Casserole<br />
seafood casserole<br />
When trying to mix it up for a dinner buffet this recipe always works. I have received so many emails after serving this dish. Enjoy<br />
Ingredients<br />
• 1 1/2 pounds fillet (sole, other white fish)<br />
• 1 pound medium shrimp (peeled and deveined)<br />
• 3 tablespoons almond meal<br />
• 1/2 teaspoon pepper<br />
• 3 tablespoons fresh lemon juice<br />
• 8 ounces white mushrooms (thinly sliced)<br />
• 2 tablespoons mayonnaise<br />
• 4 green onions (thinly sliced green onions including tops)<br />
• Olive oil or Coconut oil for coating pan<br />
Directions<br />
Preheat oven 350 degrees F<br />
1. Brush a 9x13 baking dish or shallow 4 quart casserole with olive or coconut oil;<br />
2. Place half of the fish in an even layer in pan; sprinkle on half the shrimp, almond meal, pepper, lemon juice and mushrooms; repeat layers.<br />
3. Combine mayonnaise, green onion, garlic and butter; dot over top of casserole; drizzle evenly with white wine.<br />
4. Bake, covered, for 30 minutes or until fish flakes when tested<br />
5. Add on a large platter to serve<br />
28 www.CindysTable.com © Cindy’s Table
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