Art_Of_Entertaining_2016
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Thanksgiving<br />
Bacon Wrapped Asparagus<br />
Ingredients<br />
• 30 asparagus stalks, hard base removed<br />
• 10 slices bacon<br />
• Sea salt and freshly ground black pepper to taste<br />
Directions<br />
Preheat your oven to 450 F.<br />
1. Wrap each bacon slice around a bundle made with 3 asparagus stalks<br />
and secure with toothpicks.<br />
2. Place on a baking sheet lined with foil and season to taste with sea salt<br />
and freshly ground black pepper.<br />
3. Place in the oven to cook for about 20 minutes.<br />
4. Remove the bacon wrapped asparagus from the oven and serve alone<br />
Scallops Wrapped in Bacon<br />
Ingredients<br />
• 2 pounds bacon (regular sliced, not thick)<br />
• 2 pounds sea scallops, medium size and remove the side-muscle<br />
• Toothpicks to secure bacon<br />
Directions<br />
1. Preheat your broiler<br />
2. Cut bacon strips in half.<br />
3. Wrap a piece of bacon around each scallop; secure with toothpick.<br />
4. Arrange the wrapped scallops on a baking sheet.<br />
5. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.<br />
Remove and garnish plate, enjoy!<br />
.<br />
76 www.CindysTable.com © Cindy’s Table
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