Art_Of_Entertaining_2016
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Beef, Pork, Veal and Lamb<br />
BEEf, PorK, vEal and lamB<br />
Please click on the link for each recipe from www.CindysTable.com.<br />
Vegetable Stuffed Beef Tenderloin<br />
My family loves tenderloin. When we are all together I try to<br />
make this meal as we gather together at the table spending<br />
time together!<br />
Veal Stew with <strong>Art</strong>ichokes<br />
This is a great weekend meal. The longer the stew simmers –<br />
the better it is! Perfect in the fall with the fireplace going and a<br />
glass of wine!<br />
Braised Short Rib Bolognese<br />
You can’t always find lamb shanks but when they are available this<br />
is a great dish!<br />
Slow Braised Pork Ragu<br />
The longer this ragu sits the better! Make an extra batch because<br />
my kids like to hang in front of the stove dipping in the sauce!<br />
Spiced Lamb Meatballs<br />
I normally serve these as an appetizer when I have guests but they<br />
make a great topping on a large greek salad too!<br />
Grilled Italian Burger<br />
When I make burger – they are always Italian style!<br />
Italian Style Beef Olives Bragioli<br />
My nana loved making this dish and when I make it for my family I smile and remember the wonderful times we shared.<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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