Art_Of_Entertaining_2016
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Easter<br />
Bacon Deviled Eggs<br />
There is something about deviled eggs! If I made them for my family they would not eat them but if I serve them at a family gathering. They<br />
love them!<br />
Ingredients<br />
• 12 eggs<br />
• 4-5 slices bacon<br />
• 1/2 cup mayonnaise (gluten free)<br />
• 2 1/2 tablespoons finely shredded cheddar cheese<br />
• 1 tablespoon mustard<br />
• Fresh chives, chopped<br />
Directions<br />
1. Fill a large sauce pan 1/2 with cold water. Cover and bring to a boil.<br />
2. Remove from heat add in eggs, cover and set time for 12 minutes.<br />
3. Take eggs out of the water and let cool. (I put them into a colander and let cool water run on them just for a minute.<br />
4. Heat a large sauté pan over medium-high heat and cook<br />
bacon until crispy. Put on a plate covered with a paper towel.<br />
Crumble when cool.<br />
5. Lightly hit the counter with the egg and peel then slice in half.<br />
6. Remove yolks and add to a small bowl. Smash with a fork.<br />
7. Combine mayonnaise, bacon, cheese, mustard and chives.<br />
8. Fill each egg with the mixture. Put on your platter, cover and<br />
refrigerate until ready to serve<br />
68 www.CindysTable.com © Cindy’s Table
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