Art_Of_Entertaining_2016
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Tuscan Dinner<br />
Zuppa Toscana<br />
Every Italian means traditionally begins with a soup! This is the perfect Tuscan soup.<br />
Ingredients<br />
• 1 pound ground Italian sausage<br />
• 1 teaspoon crushed red peppers<br />
• 1 large diced white onion<br />
• 3 pieces bacon, chopped<br />
• 3 garlic cloves, minced<br />
• 10 cups low-sodium chicken broth<br />
• 1 cup heavy cream<br />
• 1 of a bunch of kale<br />
Directions<br />
1. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.<br />
2. In the same pan, sauté bacon, onions and garlic over low-medium heat for about 15 minutes or until the onions are soft.<br />
3. Add chicken broth to the pot and heat until it starts to boil.<br />
4. Add the heavy cream and just cook until thoroughly heated.<br />
5. Stir in the sausage and the kale, let all heat through and serve. Delicious!<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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