Art_Of_Entertaining_2016
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Appetizers<br />
aPPETIZErS<br />
As you will notice most of my appetizers do have an Italian<br />
flair! Be sure to check out my website for more recipes and<br />
entertaining tips!<br />
Zucchini Chips<br />
Your family or guests will love these crunchy zucchini chips.<br />
Eggplant Roll ups<br />
The best part of working with eggplant is that you freeze it after<br />
cooked! And there are so many great ways to prepare. This is<br />
one of our favorites.<br />
Chunky Eggplant with Endive Leaves<br />
Another amazing way to prepare eggplant and wow your guests!<br />
Roasted Eggplant Hummus<br />
This recipe is also great if you are making turkey lettuce wraps.<br />
Add the eggplant hummus too so good<br />
Please click on the link for each recipe from www.CindysTable.com.<br />
Stuffed zucchini Rolls<br />
Zucchini is another great vegetable to prepare appetizers and everyone just loves these!<br />
Shrimp Ceviche<br />
I made this for the first time in the summer for some or our lake friends. Luckily I tasted it before serving because by the time I came to<br />
enjoy some it was gone.<br />
Tequila Shrimp Cocktail<br />
This is a great way to serve Shrimp using tequila. Check out my website for another tequila shrimp recipe that will be sure to be a hit!<br />
Bolognese Stuffed Tomatoes<br />
When I used to make Bolognese it was over pasta! Now I like to serve in a large tomatoe and nobody notices that they are missing the pasta!<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
111
Change language