Art_Of_Entertaining_2016
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New Years Eve Dinner<br />
Portabella Mushrooms stuffed with Avocado and Walnuts<br />
I have never been a big New Year’s Eve person. After entertaining for Christmas I enjoy a quiet evening bringing in the New Year!<br />
When my husband and I first met it was so nice that he felt the same way about this holiday. We now enjoy having a small dinner party<br />
and usually in bed by 11pm. We change it up but these are some of my favorites.<br />
Ingredients<br />
• 4 large Portobella mushrooms<br />
• 2 large avocados, peeled and smashed<br />
• 2 cloves garlic, minced<br />
• 1 teaspoon chopped fresh or dried rosemary<br />
• 1 tablespoon fresh lime juice<br />
• 1/4 teaspoon sea salt<br />
• 2 tablespoons chopped walnuts (divided)<br />
• 2 tablespoons olive oil<br />
Directions<br />
Preheat oven to 400 degrees F<br />
1 Remove brown gills from the undersides of mushrooms using a spoon; discard gills.<br />
2 Remove stems, and reserve for another use, if desired.<br />
3 Place mushrooms on a lightly greased baking sheet and put in the oven for 10 minutes. Let cool.<br />
4 In a bowl combine avocado, garlic, rosemary, lime juice, and salt. Combine well with a fork. Then stir in 1 1/2 tablespoons walnuts.<br />
5 Fill each mushroom evenly with the avocado mixture. Sprinkle with the remaining walnuts, and drizzle with olive oil.<br />
6 Put bake in the oven for 5 minutes.<br />
7 Serve immediately<br />
.<br />
© Cindy’s Table<br />
www.CindysTable.com<br />
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