Art_Of_Entertaining_2016
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Thanksgiving<br />
Maple Sweet Potato Mash<br />
You can also substitute butternut squash for this same recipe!<br />
Ingredients<br />
• 4 pounds sweet potatoes (about 7 medium)<br />
• 4 tablespoons unsalted butter, melted<br />
• 1/4 cup pure maple syrup<br />
• Coarse salt and ground pepper<br />
Directions<br />
Preheat oven to 400 degrees.<br />
1 Pierce sweet potatoes all over with a fork.<br />
2 Place on a rimmed baking sheet.<br />
3 Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out<br />
flesh (discard skins); transfer to a food processor.<br />
4 Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm<br />
CINDY’S TIP<br />
You can make this dish in advance and just warm before serving. Can be made 1 day in advance.<br />
82 www.CindysTable.com © Cindy’s Table
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