Art_Of_Entertaining_2016
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Brunch or Breakfast for a Crowd<br />
zuchinni bread<br />
Zucchini is one of my favorites. You can grill, fry, bake for any meal of the day. I remember the first time I made zucchini bread for my kids.<br />
They both ate it up saying it was the best banana bread. I didn’t have the nerve to tell them it was zucchini bread until years later! Now they<br />
ask for it when they come home to visit and ask for one to take a loaf with them!<br />
Ingredients<br />
• 6 large eggs<br />
• 1/2 cup coconut oil or ghee<br />
• 3/4 cup honey<br />
• 2 cups grated zucchini, about 2 zucchini’s<br />
• 3/4 cup coconut flour<br />
• 1/2 teaspoon baking powder<br />
• 1 teaspoon baking soda<br />
• 1 teaspoon cinnamon<br />
• 1/4 teaspoon sea salt<br />
Directions<br />
Preheat oven 350 degrees F<br />
1. In a large bowl, beat eggs until they are light and frothy. Mix in<br />
coconut oil or ghee, and honey. Stir in zucchini and vanilla.<br />
2. In a separate smaller bowl, whisk all of the dry ingredients together. Stir the dry ingredients into the egg mixture.<br />
3. Pour into loaf pan and bake 60 minutes or until dry in the middle with a toothpick<br />
54 www.CindysTable.com © Cindy’s Table
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