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84<br />

Laissez Faire 2015 Red Table Wine (Idaho).<br />

The aromas of tire rubber and reduction are<br />

a challenge to get around. The palate offers sweet currant<br />

flavors but can’t make up the difference. —S.S.<br />

abv: 14.1% Price: $16<br />

90<br />

OTHER RED WINES<br />

Telaya 2014 Mourvèdre (Snake River Valley).<br />

The varietal is unmistakable, with generous<br />

amounts of freshly ground black pepper along with<br />

lemon twist, herb and raw meat. The medium-bodied<br />

palate brings more of the same, with fruit and<br />

savory flavors that provide intrigue. —S.S.<br />

abv: 14% Price: $35<br />

88<br />

Huston 2013 Merlot (Snake River Valley).<br />

Pleasing aromas of raspberry jam and spice<br />

lead to soft plump raspberry and cranberry flavors.<br />

It’s fruit forward and brings a lot of enjoyment.<br />

—S.S.<br />

abv: 14.2% Price: $27<br />

87<br />

Bitner 2012 Erletxe Tempranillo (Snake River<br />

Valley). Brooding aromas of earth, tobacco,<br />

spice and red fruit lead to plentiful savory tobacco<br />

and mesquite flavors. It seems a bit dried out. —S.S.<br />

abv: 13.2% Price: $27<br />

87<br />

Sawtooth 2012 Cabernet Sauvignon (Snake<br />

River Valley). The aromas bring notes of<br />

herb, sweet tobacco and ash. The plum flavors are<br />

tart and full in feel, with the tannins giving a (quite)<br />

chalky squeeze. —S.S.<br />

abv: 14.2% Price: $16<br />

87<br />

Snake River 2012 Arena Valley Vineyard Cabernet<br />

Franc (Snake River Valley). Aromas<br />

of dried and fresh herbs, whole green pepper and<br />

tobacco lead to tart savory cranberry and citrus flavors.<br />

It trails toward the finish. —S.S.<br />

abv: 13.6% Price: $20<br />

87<br />

Williamson Vineyard 2011 Reserve Petite<br />

Sirah (Snake River Valley). The aromas of<br />

tilled soil, white pepper, lemon grass and citrus provide<br />

intrigue. The palate brings a big squeeze of dry<br />

tannins along with tart acids. —S.S.<br />

abv: NA Price: $35<br />

87<br />

Williamson Vineyard 2012 Sangiovese (Snake<br />

River Valley). Aromas of herb, tobacco, tire<br />

rubber and leather lead to soft-feeling citrus and<br />

savory flavors. There are some interesting things<br />

going on but the variety seems hard to find. —S.S.<br />

abv: 14.4% Price: $18<br />

86<br />

3 Horse Ranch Vineyards 2014 Single Vineyard<br />

Sangiovese (Eagle Foothills). This wine<br />

offers aromas of wild berry, flowers, barrel notes<br />

and spice. The palate is lighter styled, backed by<br />

chalky tannins. The variety seems somewhat hard<br />

to find. —S.S.<br />

abv: 14.2% Price: $30<br />

85<br />

Williamson Vineyard 2012 Cabernet Sauvignon<br />

(Snake River Valley). The vanilla, cocoa<br />

and dark-fruit aromas show some volatility. The flavors<br />

are sweet and ripe, not quite able to stay in balance.<br />

—S.S.<br />

abv: 15.1% Price: $30<br />

89<br />

NEW YORK<br />

CHARDONNAY<br />

Hound’s Tree 2015 Chardonnay (North Fork<br />

of Long Island). Fresh and fragrant, this<br />

luscious Chardonnay bursts with flavors of pink<br />

grapefruit, lemon and apple. It’s ripe and yielding in<br />

texture but pertly balanced in acidity, finishing on<br />

a lingering bite of astringency. Drink now through<br />

2020. —A.I.<br />

abv: 13.4% Price: $24<br />

89<br />

One Woman 2015 Chardonnay (North Fork<br />

of Long Island). Fresh white grapefruit and<br />

peach flavors abound from nose to finish in this<br />

elegantly balanced Chardonnay. It’s juicy and quaffable<br />

with a rich, expansive mouthfeel, yet nuanced<br />

by subtle hints of mineral and toast. Enjoy now<br />

through 2020. —A.I.<br />

abv: 12.8% Price: $28<br />

88<br />

Glenora 2015 Barrel Fermented Chardonnay<br />

(Finger Lakes). Ripe red apple, lemon and<br />

caramelized sugar scent this enticingly fragrant<br />

Chardonnay. On the palate, fresh apple and citrus<br />

flavors are backed by a rich slightly clingy backdrop<br />

of vanilla cream. A fresh hit of lime and hints<br />

of wood and spice mark a moderately long finish.<br />

Drink now through 2019. —A.I.<br />

abv: 13% Price: $16<br />

88<br />

Kontokosta 2014 Orient Chardonnay (North<br />

Fork of Long Island). Buoyantly fragrant,<br />

this voluptuous Chardonnay bursts of mango, guava<br />

and berry aromas. The palate is a bit more subdued,<br />

suggesting fresh apple and pear. Fruity, fresh and<br />

uncomplicated, it’s balanced neatly by a flash of<br />

acidity on the midpalate. Drink now through 2019.<br />

—A.I.<br />

abv: 13.5% Price: $22<br />

88<br />

Rooster Hill 2015 Chardonnay (Finger<br />

Lakes). While the nose is intensely oaky,<br />

wafting of dark toast, smoked nuts and spice, the<br />

palate of this Chardonnay is surprisingly fresh with<br />

crisp apple and pear flavors. It’s a rounded, voluptuous<br />

wine that neatly balances the richness and<br />

complexity of oak against fruit. Drink now through<br />

2021. —A.I.<br />

abv: 13.8% Price: $16<br />

88<br />

Standing Stone 2015 Chardonnay (Finger<br />

Lakes). Judiciously balanced notes of toast,<br />

spice and vanilla augment crisp red apple and lemon<br />

tones in this brisk Chardonnay. Cutting minerality<br />

on the midpalate lends an invigorating freshness<br />

through the finish. Drink now through 2019. —A.I.<br />

abv: 12.3% Price: $16<br />

87<br />

Chateau Lafayette Reneau 2014 Proprietor’s<br />

Reserve Chardonnay (Finger Lakes). Oak<br />

tones of spice, smoke and toasted wood show prominently<br />

on this Chardonnay, juxtaposed against<br />

muted apple and pear flavors. Glimpses of pretty<br />

white floral and citrus lend freshness to the palate,<br />

amplified by zesty acidity and a sexy tinge of vanilla<br />

on the finish. Of the two bottles received for sampling,<br />

there was noticeable bottle variation with one<br />

showing signs of premature maturation. Drink now<br />

through 2019. —A.I.<br />

abv: 12.5% Price: $17<br />

87<br />

Jamesport 2014 Estate Chardonnay (North<br />

Fork of Long Island). Waxy citrus peels and<br />

pressed apples waft on the nose of this Chardonnay.<br />

Flavors of apple and pear cider are a bit muted,<br />

but it’s elegantly composed, marked by brisk acidity<br />

and a pleasantly bitter tone on the finish. Drink now<br />

through 2020. —A.I.<br />

abv: 13.5% Price: $22<br />

87<br />

Lamoreaux Landing 2014 Reserve Chardonnay<br />

(Finger Lakes). Fresh lemon perfume<br />

juxtaposes delicate toast and spice notes on this<br />

briskly balanced yet full-bodied Chardonnay. It’s<br />

not deeply penetrating, but crisp apple and pear<br />

flavors brighten the palate. The finish lingers on a<br />

silken vanilla tone. Drink now through 2021. —A.I.<br />

abv: 12.9% Price: $25<br />

87<br />

Stony Lonesome 2015 Estate Reserve Chardonnay<br />

(Finger Lakes). Intensely fruity,<br />

almost tropical, on the nose, this juicy Chardonnay<br />

is chock full of fresh pineapple, melon and mango<br />

flavors. While not complex, it’s a fun, widely appealing<br />

wine marked by bright acidity and luscious<br />

mouthfeel. Enjoy now through 2019. —A.I.<br />

abv: 12.7% Price: $16<br />

87<br />

Treleaven 2013 Silver Lining Chardonnay<br />

(Finger Lakes). Dusty mineral tones mingle<br />

amidst zesty lemon and apple in this particularly<br />

light-bodied white. Zippy and brisk, it’s a lean but<br />

properly concentrated Chardonnay that finishes<br />

with vigor and vibe. Drink now through 2019. —A.I.<br />

abv: 11.2% Price: $14<br />

86<br />

Wagner 2014 Reserve Chardonnay (Finger<br />

Lakes). Lithe and lean, this Chardonnay<br />

suggests a lighter-bodied, slighter expression. Zesty<br />

acidity and tart lemon-lime flavors are refreshing<br />

and thirst quenching on the palate though. The<br />

finish eases into delicate notes of spice and toast.<br />

Drink now through 2019. —A.I.<br />

abv: 12.3% Price: $18<br />

85<br />

Diliberto 2015 Chardonnay (North Fork of<br />

Long Island). Layers of wood and bramble<br />

juxtapose flavors of pressed apple, pear and lemon<br />

here. While its light-bodied style and brisk acidity<br />

WINEMAG.COM | 53

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