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BUYINGGUIDE<br />
93<br />
Mazzei 2012 Philip (Toscana). Made entirely<br />
from Cabernet Sauvignon, this stylish wine<br />
opens with aromas of red berry, Mediterranean<br />
herb and cedar. The juicy, elegantly structured palate<br />
doles out red currant, black raspberry, licorice<br />
and white pepper alongside silky tannins. Drink<br />
now–2024. Palm Bay International. —K.O.<br />
abv: 13.5% Price: $50<br />
93<br />
Santa Rita 2012 Casa Real Estate Bottled<br />
Old Vines Cabernet Sauvignon (Maipo Valley).<br />
This top-shelf Cabernet never fails, and in this<br />
warm year the wine is dark in color, with lush yet<br />
precise aromas of graphite, fresh blackberry, baking<br />
spices and forest floor. A deep palate is just<br />
racy enough, while spicy flavors of cassis include<br />
integrated herbal notes. Closing flavors of coffee<br />
and chocolate, along with soft tannins, make this<br />
approachable now and best through 2022. Palm Bay<br />
International. Editors’ Choice. —M.S.<br />
abv: 14.1% Price: $85<br />
93<br />
Theopolis 2013 Estate Grown Petite Sirah<br />
(Yorkville Highlands). Black pepper and<br />
boysenberries put oomph into this dark-colored<br />
and firmly structured wine. While vivid and concentrated,<br />
the fruit, spice and dark-chocolate flavors<br />
are not sweet, but beautifully dry and appetizing,<br />
made to pair with a rare steak or tender osso<br />
buco. It will drink best from 2019. Cellar Selection.<br />
—J.G.<br />
abv: 14.8% Price: $38<br />
93<br />
Poggio al Tesoro 2012 Dedicato a Walter<br />
(Bolgheri Superiore). Made entirely from<br />
Cabernet Franc, this structured and polished red<br />
opens with intense varietal aromas of black currant<br />
and grilled bell pepper. The plush, full-bodied palate<br />
delivers cassis, plum, violet and licorice framed in<br />
velvety tannins that leave a smooth texture. A note of<br />
dark chocolate closes the finish. LUX Wines. —K.O.<br />
abv: 14.5% Price: $90<br />
93<br />
Soulmate 2009 Estate Nebbiolo (Santa Cruz<br />
Mountains). This bottling of the classic Italian<br />
variety hits the right notes, with cherry, rose<br />
and tar on the nose, along with hints of sandalwood<br />
and incense. It’s smooth on the palate, with dried<br />
cherry flavor and touches of chocolate, dried mint<br />
and caramel on the finish. It’s still young and the<br />
firm tannins ensure a long life. Drink 2018–2029.<br />
Cellar Selection. —M.K.<br />
abv: 14% Price: $70<br />
93<br />
Vanessa 2012 Syrah (Similkameen Valley).<br />
For those who want a little funk in their<br />
Syrah, this conjures up flavors reminiscent of wines<br />
from the Rocks District in Walla Walla. Credit the<br />
rocky soil of this Similkameen Valley vineyard,<br />
which delivers dense, well-knit flavors of red and<br />
purple fruits, smoke, tanned leather, tobacco and<br />
licorice. Concentrated flavors of raspberry purée<br />
hold down the core. Vanessa Vineyard. Editors’<br />
Choice. —P.G.<br />
abv: 14.5% Price: $34<br />
93<br />
R&A Pfaffl 2013 Altenberg Reserve St. Laurent<br />
(Niederösterreich). Fine red-cherry notes<br />
are perfumed by the more decadent aroma of candied<br />
Amarena cherries. The palate reveals hints of<br />
conifer and white pepper, framing the mellow but<br />
surprisingly textured and dense body. This is sumptuous<br />
in oak and concentrated for a St. Laurent—<br />
but the fruit is at perfect pitch. This needs further<br />
bottle age; drink 2019–2028. Esprit du Vin. —A.K.<br />
abv: 14% Price: $40<br />
93<br />
Tenuta Sette Cieli 2012 Indaco (Toscana). A<br />
blend of 30% Malbec, 30% Merlot, 30%<br />
Cabernet Sauvignon and 10% Cabernet Franc, this<br />
opens with aromas of ripe blackberries, Mediterranean<br />
herbs and cedar. The firmly structured palate<br />
doles out layers of black currants, blackberries,<br />
white pepper and licorice alongside chewy tannins.<br />
Drink through 2022. Wilson Daniels Ltd. —K.O.<br />
abv: 14% Price: $50<br />
93<br />
Viña Requingua 2012 Potro de Piedra Family<br />
Reserve Single Vineyard Cabernet Sauvignon-<br />
Cabernet Franc (Curicó Valley). Smooth, spicy blackberry,<br />
cassis and licorice aromas include hints of<br />
heat and fresh asphalt prior to a full, wide palate.<br />
Spice, black currant, plum and peppery flavors<br />
end with toast, chocolate and a light warmth reminiscent<br />
of the nose. Drink this stacked Cabernet<br />
through 2024. Puerto Viejo Wines. Editors’ Choice.<br />
—M.S.<br />
abv: 14.7% Price: $30<br />
8 | WINE ENTHUSIAST | MARCH 2017