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89<br />

Mazzei 2013 Belguardo Serrata (Toscana).<br />

Made from 80% Sangiovese and 20%<br />

Alicante, this opens with aromas of plum, black<br />

cherry and baking spice that follow through to the<br />

medium-bodied palate along with a hint of clove.<br />

It’s easy drinking with firm but fine-grained tannins.<br />

Palm Bay International. —K.O.<br />

abv: 13.5% Price: $20<br />

89<br />

Montauto 2015 Pinot Nero (Toscana). This<br />

opens with aromas of red berry, light spice<br />

and a whiff of rosemary. The straightforward fruity<br />

palate shows ripe strawberry, raspberry and a hint<br />

of cedar alongside smooth tannins. Kindred Wines.<br />

—K.O.<br />

abv: 13% Price: $24<br />

89<br />

Monteverro 2013 Red (Toscana). Made with<br />

40% Cabernet Franc, 35% Cabernet Sauvignon,<br />

20% Merlot and 5% Petit Verdot, this has<br />

aromas of black-skinned fruit, espresso and coconut.<br />

The concentrated palate offers dried black<br />

cherry, roasted coffee bean and vanilla alongside<br />

clenching tannins. You’ll also detect the warmth of<br />

alcohol on the finish. JH Collection. —K.O.<br />

abv: 15% Price: $175<br />

89<br />

Monteverro 2013 Tinata (Toscana). Made<br />

with 70% Syrah and 30% Grenache, this<br />

opens with aromas of ripe black currant, cedar and<br />

white pepper. The robust palate doles out blackberry,<br />

licorice and a note of exotic spice alongside<br />

smooth tannins. Opici Wines. —K.O.<br />

abv: 14.5% Price: $110<br />

89<br />

Nittardi 2013 Ad Astra (Toscana). Made with<br />

40% Sangiovese, 25% Cabernet Sauvignon,<br />

20% Merlot, 10% Syrah and 5% Petit Verdot, this<br />

offers aromas of red currant, cedar and cooking<br />

spice. The firm palate delivers anise, white pepper<br />

and dried aromatic herb alongside assertive tannins.<br />

Drink 2017–2021. Weygandt-Metzler. —K.O.<br />

abv: 13.5% Price: $25<br />

89<br />

Ornellaia 2014 Le Serre Nuove (Toscana).<br />

Made with Merlot, Cabernet Sauvignon,<br />

Cabernet Franc and Petit Verdot, this has aromas of<br />

black-skinned berry, violet, toasted oak and a whiff<br />

of dark baking spice. The soft palate offers black currant,<br />

espresso, French oak and a hint of dried sage<br />

alongside fine-grained tannins and bright acidity.<br />

Folio Fine Wine Partners. —K.O.<br />

abv: 14% Price: $45<br />

89<br />

Pietro Beconcini 2014 IXE Tempranillo (Toscana).<br />

Made entirely with Tempranillo, this<br />

opens with aromas of red plum, leather and violet.<br />

The smooth, easygoing palate delivers black cherry,<br />

ground pepper and a hint of exotic spice. Finegrained<br />

tannins and fresh acidity provide support.<br />

Drink through 2020. Savorian Inc. —K.O.<br />

abv: 13.5% Price: $19<br />

89<br />

Pietro Beconcini 2013 IXE Tempranillo (Toscana).<br />

Made with Tempranillo, this opens<br />

with aromas of black-skinned berries, cured meats<br />

and herbaceous notes. The fresh medium-bodied<br />

palate offers blackberries, currants and a hint of<br />

sage alongside close-grained tannins that leave a<br />

firm finish. Savorian Inc. —K.O.<br />

abv: 13.5% Price: $19<br />

89<br />

Pietro Beconcini 2012 Reciso (Toscana).<br />

Made entirely with Sangiovese, this opens<br />

with aromas suggesting violets, red berries and baking<br />

spice. The structured palate doles out star anise,<br />

black cherries and Mediterranean herbs alongside<br />

refined tannins. Savorian Inc. —K.O.<br />

abv: 14.5% Price: $29<br />

89<br />

Pietro Beconcini 2011 Vigna Le Nicchie Tempranillo<br />

(Toscana). Densely concentrated,<br />

this has subtle aromas of leather, dried plum, nutmeg<br />

and a whiff of exotic spice. The robust palate<br />

delivers raisin, cassis and pipe tobacco alongside<br />

hearty tannins. Made with grapes that were left to<br />

dry before fermentation, you’ll also notice the heat<br />

of alcohol on the close. Savorian Inc. —K.O.<br />

abv: 15.5% Price: $48<br />

89<br />

Podere San Cristoforo 2015 Toscana. Made<br />

entirely with Petit Verdot, this has aromas<br />

of cedar, graphite and Mediterranean scrub. The<br />

polished palate doles out black currant, black pepper<br />

and a tobacco note alongside smooth tannins.<br />

Planet Wine. —K.O.<br />

abv: 14% Price: $27<br />

89<br />

Rascioni e Cecconello 2012 Poggio Ciliegio<br />

Ciliegiolo (Toscana). Made entirely with<br />

Ciliegiolo grapes, this opens with fruity aromas of<br />

red raspberry and red cherry that carry over to the<br />

easy-drinking palate along with hints of vanilla and<br />

cinnamon. It’s already accessible and enjoyable,<br />

with smooth tannins. Martin Scott Wines. —K.O.<br />

abv: 14.5% Price: $32<br />

89<br />

Ruffino 2011 Alauda (Toscana). Made with<br />

45% Cabernet Franc, 45% Cabernet Sauvignon<br />

and 10% Colorino, this opens with subtle aromas<br />

of black currant, ginger and a hint of star anise.<br />

On the mature palate, notes of vanilla and licorice<br />

accent ripe plum while polished tannins provide the<br />

framework. Constellation Brands, Inc. —K.O.<br />

abv: 14.5% Price: $99<br />

89<br />

Tenuta Cappellina 2012 Caspiolo (Toscana).<br />

Made entirely with Canaiolo, this offers<br />

aromas suggesting red berry and cake spice. The<br />

aromas carry over to the juicy palate together with<br />

wild strawberry and clove. It’s fresh and enjoyable,<br />

with smooth tannins. Drink soon. Vision Wine<br />

Brands. —K.O.<br />

abv: 13.5% Price: $45<br />

89<br />

Tenuta di Biserno 2014 Il Pino di Biserno<br />

(Toscana). An easy-drinking blend of 40%<br />

Cabernet Sauvignon, 40% Merlot, 12% Petit Verdot<br />

and 8% Cabernet Sauvignon, this offers aromas of<br />

black currant, clove and roasted coffee bean. The<br />

polished, accessible palate shows cassis, toasted oak,<br />

licorice and mocha alongside fine-grained tannins.<br />

Enjoy over the next few years. Kobrand. —K.O.<br />

abv: 14% Price: $65<br />

89<br />

Tenuta San Guido 2014 Guidalberto (Toscana).<br />

Made with 60% Cabernet Sauvignon<br />

and 40% Merlot, this delicately fragrant wine<br />

offers alluring scents of dark-skinned berry, purple<br />

flower and a whiff of cedar. The bright light-bodied<br />

palate offers red currant and star anise framed in<br />

racy acidity and lithe tannins. Kobrand. —K.O.<br />

abv: 12.5% Price: $56<br />

89<br />

Tolaini 2011 Picconero (Toscana). Herbaceous<br />

aromas and a whiff of blackberry take<br />

center stage on this 65% Merlot and 35% Cabernet<br />

Franc blend. The dense palate doles out raspberry<br />

jam, French oak and white pepper alongside closegrained<br />

tannins that grip the finish. Banville Wine<br />

Merchants. —K.O.<br />

abv: 14% Price: $135<br />

89<br />

Tua Rita 2014 Rosso dei Notri (Toscana).<br />

Made with 50% Sangiovese and the rest<br />

Cabernet Sauvignon, Merlot and Syrah, this easygoing<br />

wine opens with aromas of tilled soil, darkskinned<br />

berry and a whiff of game. The soft palate<br />

doles out black cherry, ground pepper and a hint of<br />

licorice framed in round tannins. Enjoy soon. Leonardo<br />

LoCascio Selections–The Winebow Group.<br />

—K.O.<br />

abv: 14.5% Price: $20<br />

88<br />

Ambrogio e Giovanni Folonari 2013 Cabreo<br />

Il Borgo (Toscana). Made with 70% Sangiovese<br />

and 30% Cabernet Sauvignon, this offers<br />

aromas of baked plum, espresso, and baking spice.<br />

The robust palate opens with black fruit, chocolate<br />

and licorice alongside gripping tannins. You’ll also<br />

notice the warmth of evident alcohol on the close.<br />

Kobrand. —K.O.<br />

abv: 14.5% Price: $57<br />

88<br />

Argiano 2014 Solengo (Toscana). A blend of<br />

Cabernet, Petit Verdot, Merlot and Syrah,<br />

this has aromas of French oak, vanilla and espresso.<br />

The palate is rather austere, delivering black currant<br />

and clove alongside bracing, close-grained tannins.<br />

Vias Imports. —K.O.<br />

abv: 13.5%<br />

Price: $NA<br />

88<br />

Banfi 2013 Bel Nero (Toscana). Made predominantly<br />

with Sangiovese and small<br />

amounts of Cabernet Sauvignon and Merlot, this<br />

offers pretty aromas of blue flower, red berry, menthol<br />

and dark spice. The bright straightforward<br />

palate offers dried red cherry, clove and a hint of<br />

espresso alongside lithe tannins. Banfi Vintners.<br />

—K.O.<br />

abv: 13.5% Price: $28<br />

88<br />

Baracchi 2013 Pinot Nero (Toscana). Made<br />

entirely with Pinot Nero, this offers strawberry<br />

and tomato aromas. The round and ready<br />

WINEMAG.COM | 87

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