09.09.2021 Views

Cranford Review 2021

The “Cranford Review” © is a publication of Cranford Community College. Is an annual high standard produced magazine which provides an archive document highlighting various aspects of the life of the academy, its staff, students and community from each academic year. It is a wonderful read and a useful historical document which, with its termly sister publications and occasional special editions, also serves to describe the values of the academy and support the aspirations of the academy, its staff, students and wider community. A colorful layout with a wide range of topics comprising events, extracurricular activities, recognition awards, initiatives, trips and excursions among many others. Hard copies are provided to stakeholders including families, staff, partners, visitors, prospective parents/students, prospective employees and others with an interest or stake in the academy and its students. Headteacher & Director: Kevin Prunty / Editor-in-chief: Jessica Joyce / Graphic Design: Enzo Gianvittorio Danese (Enzo GD) / Printed by: Springfieldpapers.com

The “Cranford Review” © is a publication of Cranford Community College. Is an annual high standard produced magazine which provides an archive document highlighting various aspects of the life of the academy, its staff, students and community from each academic year.
It is a wonderful read and a useful historical document which, with its termly sister publications and occasional special editions, also serves to describe the values of the academy and support the aspirations of the academy, its staff, students and wider community. A colorful layout with a wide range of topics comprising events, extracurricular activities, recognition awards, initiatives, trips and excursions among many others. Hard copies are provided to stakeholders including families, staff, partners, visitors, prospective parents/students, prospective employees and others with an interest or stake in the academy and its students.
Headteacher & Director: Kevin Prunty / Editor-in-chief: Jessica Joyce / Graphic Design: Enzo Gianvittorio Danese (Enzo GD) / Printed by: Springfieldpapers.com

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Christmas Baking Challenge for Year 7 and Year 8

As

MWL - MODERN WORLD LANGUAGES

part of our immersive programme in German and Spanish, we encourage our students to get into

the spirit by researching and finding out more about the cultures behind the languages. What better

way to get to know a culture than through the food! Our Year 7 and 8 students rose to our Christmas baking

challenge, donned the aprons and introduced themselves to the rolling pin with delicious results!

#

John Lennon

(Modern World Languages Department)

Feeling inspired?

Try one of the recipes yourself!

LENGUAS

DE GATO

Buen tranajo! Gute Arbeit!

Receta:

Ingredientes:

• 120 gr de harina de repostería

• 100 gr de mantequilla

• 100 gr de azúcar glas

• 2 claras de huevo + 1 yema

• 1 cucharadita de esencia de vainilla

• 1 pizca de sal

• 100 gr de chocolate negro para la cobertura

1. La mantequilla tiene que estar a punto pomada, sin pasar por el microondas.

2. Ponemos en un bol la mantequilla y el azúcar molido y lo batimos enérgicamente con un batidor manual

hasta que quede todo bien integrado.

3. Añadimos poco a poco las claras de huevo, sin dejar de batir, hasta que quede todo bien mezclado.

4. A continuación pondremos también poco a poco la harina previamente tamizada y seguimos batiendo.

5. Lo mezclaremos todo con una espátula hasta conseguir una masa bien fina.

6. Pasaremos la mezcla a una manga pastelera con una boquilla lisa.

7. Preparamos una bandeja para el horno cubierta con papel de hornear y con la manga hacemos unas tiras

finas de unos 7 cms. aproximadamente de largo. Hay que dejar una separación ya que al entrar en el horno

se expanden.

8. Hemos precalentado el horno a 200º centígrados por arriba y abajo y ya las cocemos durante unos 12

minutos aproximadamente.

9. Cuando empiecen a dorarse hay que sacarlas del horno ya que después se secan. Las dejamos enfriar.

10. Derretimos el chocolate en el microondas y después le ponemos un poquitín de mantequilla para darle

brillo al chocolate.

11. Al final bañamos una de las puntas con el chocolate caliente y las dejamos en una rejilla hasta que el

chocolate se seque.

27

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!