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the human right to water and sanitation in emergency situations

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86<br />

Table 12 - Checklist: Which aspects of <strong>the</strong> <strong>human</strong> <strong>right</strong> <strong>to</strong> <strong>water</strong> are affected 121 ?<br />

Check<strong>in</strong>g quality - “The <strong>water</strong> required for each personal or domestic use must be safe, <strong>the</strong>refore<br />

free from micro-organisms, chemical substances <strong>and</strong> radiological hazards that constitute a threat <strong>to</strong> a<br />

person’s health 122 ”.<br />

- What are <strong>and</strong> where are <strong>the</strong> <strong>water</strong> sources?<br />

- Is <strong>the</strong> <strong>water</strong> source protected aga<strong>in</strong>st contam<strong>in</strong>ation?<br />

- Is <strong>the</strong> <strong>water</strong> visibly contam<strong>in</strong>ated with excrement or waste; is <strong>the</strong> <strong>water</strong> source at risk of contam<strong>in</strong>ation?<br />

- Do people have <strong>to</strong> take care of <strong>the</strong>ir personal hygiene or wash <strong>the</strong>ir clo<strong>the</strong>s directly at <strong>the</strong> <strong>water</strong><br />

source?<br />

- Do animals also use <strong>the</strong> <strong>water</strong> source? Is <strong>the</strong>re any protection aga<strong>in</strong>st animals access<strong>in</strong>g it?<br />

- Is household, agricultural or <strong>in</strong>dustrial waste<strong>water</strong> discharged <strong>in</strong><strong>to</strong> <strong>the</strong> <strong>water</strong> source?<br />

- Do people have access <strong>to</strong> safe <strong>sanitation</strong>, such as improved latr<strong>in</strong>es or sewerage systems?<br />

- Is <strong>the</strong> <strong>water</strong> supply system regularly ma<strong>in</strong>ta<strong>in</strong>ed? Is <strong>water</strong> quality regularly controlled?<br />

- Is <strong>the</strong> <strong>water</strong> treated <strong>to</strong> make it fit for <strong>human</strong> consumption? Do people know how <strong>to</strong> treat <strong>the</strong> <strong>water</strong> <strong>to</strong><br />

make it safe <strong>and</strong> do <strong>the</strong>y have <strong>the</strong> means <strong>to</strong> do so?<br />

- Does <strong>water</strong> have <strong>to</strong> be s<strong>to</strong>red, for example because <strong>the</strong>re is no cont<strong>in</strong>uous supply? Is <strong>the</strong> way <strong>in</strong><br />

which <strong>water</strong> is s<strong>to</strong>red safe?<br />

- Is assistance given <strong>to</strong> communities rely<strong>in</strong>g on non-piped <strong>water</strong> sources <strong>to</strong> help <strong>the</strong>m conserve <strong>water</strong><br />

quality?<br />

- Is <strong>the</strong>re any national st<strong>and</strong>ard for <strong>water</strong> quality? Is it adhered <strong>to</strong>?<br />

- Are <strong>the</strong>re any specific issues related <strong>to</strong> <strong>water</strong> quality <strong>in</strong> <strong>the</strong> country (arsenic, fluoride…)?<br />

- Is <strong>the</strong>re any <strong>in</strong>formation at <strong>water</strong> po<strong>in</strong>t level <strong>to</strong> warn about bad <strong>water</strong> quality (i.e. <strong>in</strong> Bangladesh <strong>and</strong><br />

Cambodia, pumps with arsenic have red warn<strong>in</strong>g signs pa<strong>in</strong>ted on <strong>the</strong>m)?<br />

- Are <strong>the</strong>re any particular beliefs associated <strong>to</strong> <strong>water</strong> sources?<br />

Check<strong>in</strong>g acceptability - “Water should be of an acceptable colour, odour <strong>and</strong> taste for each personal<br />

or domestic use”.<br />

- Have people compla<strong>in</strong>ed about <strong>the</strong> smell, taste or appearance of <strong>the</strong> <strong>water</strong>?<br />

- Do people use different <strong>water</strong> sources for different activities due <strong>to</strong> colour<strong>in</strong>g at one of <strong>the</strong> <strong>water</strong> po<strong>in</strong>ts?<br />

- Have people returned <strong>to</strong> <strong>the</strong>ir <strong>in</strong>itial <strong>water</strong> source, due <strong>to</strong> <strong>the</strong> smell <strong>and</strong> taste of chlor<strong>in</strong>e <strong>in</strong> <strong>the</strong> treated<br />

<strong>water</strong> source?<br />

- Are <strong>the</strong>re any particular beliefs associated <strong>to</strong> <strong>the</strong> colour or taste of <strong>water</strong>?<br />

121/ This list has been adapted from <strong>the</strong> brochure “ Identify<strong>in</strong>g <strong>and</strong> Address<strong>in</strong>g Violations of <strong>the</strong> Human Right <strong>to</strong> Water –<br />

Apply<strong>in</strong>g <strong>the</strong> Human Rights Approach”, FoodFirst Information <strong>and</strong> Action Network (FIAN), <strong>and</strong> Bread for <strong>the</strong> World<br />

122/ All excerpts are taken from General Comment 15, paragraph 12.<br />

© ACF - THE HUMAN RIGHT TO WATER AND SANITATION IN EMERGENCY SITUATIONS

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