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ALA 2010 Annual Conference Program and Exhibit Directory

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usy people who want to wow friends <strong>and</strong> family<br />

with beautiful <strong>and</strong> delicious pastry desserts. Each<br />

chapter is built around an occasion <strong>and</strong> spotlights<br />

a wide range of delectable treats: fruit-filled<br />

muffins, Banana Sour Cream Loaf or Apple Cheddar<br />

Cheese scones for a delightful brunch; imaginative<br />

creations like Blood Orange Squares <strong>and</strong> Pepper<br />

<strong>and</strong> Spice Dark Chocolate Cookies <strong>and</strong> Bill’s<br />

distinctive take on classics like chocolate-chip<br />

cookies <strong>and</strong> brownies; oven delights such as Lemon<br />

Brûlée Tart, double chocolate pudding, <strong>and</strong><br />

nectarine pie. With a resume that includes stints<br />

as Executive Pastry Chef at New York City’s<br />

Josephs Citarella, Bouley Restaurant <strong>and</strong> Bakery,<br />

Tavern on the Green Restaurant <strong>and</strong>, currently,<br />

the White House, Bill Yosses tops the list of<br />

America’s celebrated pastry chefs.<br />

Sponsored by: W.W. Norton & Company, Inc<br />

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