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ALA 2010 Annual Conference Program and Exhibit Directory

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Dorie Greenspan is the author of 9 cookbooks,<br />

including the James Beard-award winners Baking<br />

with Julia<strong>and</strong> Baking From My Home to Yours.A<br />

long-time contributor to Bon Appetitmagazine <strong>and</strong><br />

a contributing editor to Parade,Dorie is a regular<br />

guest on NPR’s All Things Considered <strong>and</strong> Splendid<br />

Table. Her website (www.doriegreenspan.com) was<br />

named one of the top 50 food blogs in the world<br />

by The Times of London. Dorie will prepare Salmon<br />

Rillettes from the forthcoming Around My French<br />

Table.A quick <strong>and</strong> simple modern take on a classic<br />

French spread traditionally made with pork, this<br />

version features a savory mix of both fresh <strong>and</strong><br />

smoked salmon.<br />

Sponsored by Houghton Miflin Harcourt<br />

885

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