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ALA 2010 Annual Conference Program and Exhibit Directory

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in D.C. <strong>and</strong> other cities across the country <strong>and</strong> fans<br />

of great food can also look for an Italian eatery<br />

called We, The Pizza from Chef Spike <strong>and</strong> his<br />

family in May <strong>2010</strong>. The menu will feature chef<br />

crafted New York style pizza, homemade Italian<br />

sodas <strong>and</strong> gelato among other highly anticipated<br />

items.<br />

Sponsored by Wiley<br />

Gluten-Free Living ... Made Easy!<br />

by Victoria Yeh<br />

Sunday June 27, 1:30-2:30<br />

879<br />

More than just a cookbook, Where Do I Start?is a<br />

resource book for anyone struggling to adapt to<br />

dietary restrictions to some of today’s most<br />

common foods: wheat, diary <strong>and</strong> refined sugar.<br />

Through helpful substitution guides, a

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