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BIBLIOGRAFIE<br />

http://www.nrdc.org/thisgreenlife/1011.asp<br />

http://www.thesra.org/some-good-thing/sustainable-restaurant-awards/<br />

http://dinegreen.com/<br />

http://www.bigdeliciousplanet.com/<br />

http://www.ecovian.com/s/sanfrancisco/restaurants<br />

http://www.green-report.ro/padevarul-clujenii-au-primul-restaurant-cu-specific-bio-100p/<br />

http://www.pizzeriarustica.com/<br />

http://www.bu.edu/dining/report2013/<br />

http://gustorganics.com/<br />

http://konabrewingco.com/our-pubs/draft-only-beers/<br />

http://www.sustainable-everyday-project.net/urbact-sustainable-food/2013/05/31/restaurant-everestvaslui/<br />

http://www.europeana.ro/index.php/2012/01/19/masuri-urgente-pentru-reducerea-risipei-de-alimentein-ue/<br />

http://www.incont.ro/idei-de-afaceri/cum-produci-din-deseuri-comori-povestea-celor-trei-studenticare-cumpara-bdquo-mizerie-rdquo-si-produc.html<br />

http://www.foodandbar.ro/kfc-romania-indeamna-clientii-la-colectarea-selectiva-a-deseurilor/

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