Organic Agriculture Worldwide 2000 II - Stiftung Ökologie & Landbau

9. Literatur - References
Biofach, IFOAM and Stiftung Ökologie & Landbau, 2000: Organic Agriculture
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http://www.ifoam.de/statistics/
Clay, Liz (2000): Organic Trade in Oceania. In: Lockeretz, Willie and Bernward Geier
(editors) (2000): Quality and Communication for the Organic Market.
Proceedings of the Sixth IFOAM Trade Conference. International Federation of
Organic Agriculture Movements, Tholey-Theley, Germany.
Food and Agriculture Organisation FAO, Committee on agriculture, 1999: Fifteenth
Session, Rome, 25-29 January 1999, Red Room, Organic Agriculture, Item 8 of
the Provisional Agenda. Rome (http://www.fao.org/WAICENT/FAOINFO/
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Foster, Carolyn and Nic Lampkin, 1999: European organic production statistics 1993 -
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Geier, Bernward, 1998: Organic Trade: Natural Growth, Boom or Ready for the Big
Bang? and the Role of IFOAM in the World of the Organic Movements. In:
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Graf, Steffi and Helga Willer (Hrsg.), 2000: Organic Agriculture in Europe. Current
Status and Future Prodpects of Organic Farming in Twenty-Five European
Countries. SÖL-Sonderausgabe Nr. 75, Stiftung Ökologie & Landbau, Bad
Dürkheim, Germany
http://www.organic-europe.net
Hamm Ulrich und Johannes Michelsen, 2000: Die Vermarktung von Ökolebensmitteln
in Europa. In: Ökologie & Landbau, Heft 1/2000, p. 31-38
Harding, Thomas B. Jr., 2000: The State of Organic Trade in North America. In:
Quality and Communication for the Organic Market. Proceedings of the Sixth
IFOAM Trade Conference. International Federation of Organic Agriculture
Movements, Tholey-Theley, Germany.
International Federation of Organic Agriculture Movements (IFOAM), 1999: Basic
Standards for Organic Agriculture. D-Tholey-Theley
International Federation of Organic Agriculture Movements (IFOAM), 2000: Organic
Agriculture World-Wide 2000. Directory of IFOAM member organisations.
D-Tholey-Theley
International Trade Centre UNCTAD/WTO: Organic food and beverages: World supply
and major European markets, Geneva 1999,
http://www.intracen.org/itcnews/newsrel/182eng.htm
Kortbech-Olesen, Rudy, 2000: Organic Food and Beverages: World Supply and Major
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