Bedienungsanleitung Instruction manual Mode d ... - Bartscher GmbH
Bedienungsanleitung Instruction manual Mode d ... - Bartscher GmbH
Bedienungsanleitung Instruction manual Mode d ... - Bartscher GmbH
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5.4 Cooking modes<br />
Cooking mode Temperature in °C<br />
Cooking chamber humidity<br />
in %<br />
Frying 150 – 230 0 – 40<br />
Baking 120 – 220 0 – 20<br />
Steaming 95 – 130 60 – 100<br />
Stewing 90 – 100 60 – 80<br />
Poaching 60 – 90 60 – 90<br />
Grilling 180 – 270 0 – 10<br />
Cooking au gratin 220 – 270 0<br />
Cooking with hot air<br />
General<br />
• Hot air basically can be used for all foods that should be crispy and brown.<br />
• This operation mode utilizes ventilated air. An all around browning is assured via the air<br />
flow. You may choose arbitrarily from a temperature range of 50 to 270°C.<br />
• Do not use too deep containers and keep a certain between the containers and the<br />
foods below. Only a sufficient distance between the containers ensures an optimized air<br />
flow which allows for best results in food preparation.<br />
• The device must always be preheated. In order to avoid loss of temperature we<br />
recommend a preheating temperature of 40 to 50°C ab ove the required temperature, so<br />
that temperature losses caused by the opening of the door can be compensated.<br />
Cooking modes<br />
Frying, Cooking au gratin, Baking …<br />
Helpful hints<br />
Meat, Fish: Sear roast pieces. Place a GN-container underneath the grill in order to collect<br />
the meat juice. Place breaded roast pieces on an enamelled tray, as you reach best<br />
browning results due to optimal heat distribution.<br />
Cooking au gratin: Place the foods or forms on the tray, so that the heat mainly operates<br />
from above.<br />
Baking: When baking with the Combi Steamer, the temperature is usually set approx. 10%<br />
lower than with usual ovens. When preparing finished goods, please always read the<br />
instructions on the packing.<br />
Cooking with the Core Temperature Sensor<br />
General<br />
• Cooking with the Core Temperature Sensor allows for a constant control of the<br />
temperature inside the food.<br />
• Measuring the core temperature guarantees a permanent control over the cooking<br />
process of the foods. Consistent operating results in less loss of food weight. Every<br />
degree Celsius above the optimal core temperature leads to a higher loss of food weight.<br />
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