Leitlinien-zur-Guten-Hygiene-Praxis für Bäcker - Hygiene for Cleaners

Formblatt zur Personalschulung
Mit Herrn / Frau ______________________________________________________________________
wurden am (Datum) __________________________________________________________________
folgende Themen besprochen:
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Unterschrift der Mitarbeiterin / des Mitarbeiters: __________________________________________
Unterschrift des Betriebsinhabers / seines Stellvertreters: ___________________________________
(Kopie an Mitarbeiter/in)