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Handbook of Size Exclusion Chromatography and Related ...

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Figure 3 Modeled x-ray diffraction pattern <strong>of</strong> A-type (typically cereals), B-type<br />

(typically tubers), V-type (internal reorganized due to applied thermal/moisture treatments),<br />

<strong>and</strong> amorphous starch granules.<br />

© 2004 by Marcel Dekker, Inc.

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