28.02.2013 Views

Handbook of Size Exclusion Chromatography and Related ...

Handbook of Size Exclusion Chromatography and Related ...

Handbook of Size Exclusion Chromatography and Related ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

sample components can be varied by adjusting the amount <strong>of</strong> water in the mobile<br />

phase. (Because sometimes a variation <strong>of</strong> as little as 10 ppm water can make the<br />

difference between a good separation <strong>and</strong> no separation at all, alcohol is frequently<br />

used to modify retention, which requires a larger volume <strong>and</strong> is thus easier to<br />

control.)<br />

Early successful attempts at reducing the activity <strong>of</strong> silanol groups on porous<br />

glass supports included the use <strong>of</strong> mobile-phase modifiers (65) <strong>and</strong> coating the<br />

surface with 20,000 dalton polyethylene oxide (66). A more permanent way to<br />

deactivate silanol groups is to convert them through chemical reaction. Regnier<br />

<strong>and</strong> Noel (5) first demonstrated that by reacting controlled porosity glass beads<br />

with glycidoxypropyltrimethoxysilane, followed by opening the epoxide ring<br />

under acid conditions, resulted in a hydrophilic surface suitable for analysis <strong>of</strong><br />

proteins, nucleic acids, <strong>and</strong> polysaccharides by a size exclusion mechanism. Other<br />

examples <strong>of</strong> modifications are discussed here.<br />

2.9 Chemical Modification<br />

As mentioned in the introduction, the explosive growth <strong>of</strong> HPLC would not have<br />

taken place without the recognition that instead <strong>of</strong> coating the stationary phase to<br />

the silica surface, a permanent bonded phase would do away with some important<br />

limitations <strong>of</strong> physically held phases (67–69). Among these limitations were slow<br />

equilibration, decreasing retention as a function <strong>of</strong> time, <strong>and</strong> the inability to inject<br />

samples dissolved in solvents that were miscible with the stationary phase. Early<br />

investigations in bonded phase synthesis (68,69) employed esterification <strong>of</strong><br />

surface silanols to form a ;Si O C bond, which, however, was found to<br />

hydrolyse in aqueous solutions (70). It was replaced by the silylation reaction,<br />

leading to the formation <strong>of</strong> the more stable ;Si O Si C bond (71). Initial<br />

bonded phase columns did not have the required physical stability <strong>and</strong><br />

reproducibility <strong>of</strong> retention <strong>and</strong> selectivity. Development <strong>of</strong> improved packing<br />

<strong>and</strong> bonding procedures (72–74) corrected these weakenesses, resulting in the<br />

design <strong>of</strong> reliable, automated HPLC-based analysers (75).<br />

It is interesting to note that the first prepared HPLC bonded phase, named<br />

C18 after the octadecylsilane bonding reagent, soon became the most popular<br />

column type. According to a 1991 survey, this continues to be the case today with<br />

almost half <strong>of</strong> all HPLC analyses being performed on this column type (76).<br />

Chemical modification <strong>of</strong> the silica surface with long-chain alkyl groups creates a<br />

nonpolar, hydrophobic surface that interacts with sample molecules through weak<br />

dispersion (van der Waals) forces. Retention is in direct proportion to the<br />

hydrophobic surface area <strong>of</strong> the molecule, <strong>and</strong> elution is accomplished with a<br />

mobile phase consisting <strong>of</strong> a mixture <strong>of</strong> water <strong>and</strong> an organic solvent, such as<br />

methanol or acetonitrile. The use <strong>of</strong> an aqueous mobile phase has greatly<br />

simplified the injection <strong>of</strong> samples studied in the life <strong>and</strong> food sciences <strong>and</strong> related<br />

© 2004 by Marcel Dekker, Inc.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!