28.02.2013 Views

Handbook of Size Exclusion Chromatography and Related ...

Handbook of Size Exclusion Chromatography and Related ...

Handbook of Size Exclusion Chromatography and Related ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

industrial application <strong>of</strong> SEC for protein fractionation (81), followed by the<br />

fractionation <strong>of</strong> HSA proteins (82).<br />

The term preparative SEC encompasses all forms <strong>and</strong> scales <strong>of</strong> SEC<br />

depending on requirements for the product. Preparative protein SEC has been<br />

categorized by the scale <strong>of</strong> the separation (83), which include the following.<br />

1. Preparative–analytical: analytical columns (diameter ,1cm), single<br />

injection, microgram to milligram quantities prepared.<br />

2. Semi-preparative: analytical columns (diameter 0.7–2cm), multiple<br />

injections, milligram quantities prepared.<br />

3. St<strong>and</strong>ard–preparative: preparative columns (diameter 2–20cm), single<br />

or multiple injections, milligram to gram quantities prepared.<br />

4. Large-scale preparative: large preparative column (diameter 20cm),<br />

automated injections, gram to kilogram quantities prepared.<br />

The complexities <strong>of</strong> large-scale applications arise from the absolute<br />

requirements for optimal productivity (gram product/cm 2 /hour), cost effectiveness,<br />

<strong>and</strong> product purity. There are many technical factors that affect these issues.<br />

Evaluating these factors for a given application is paramount to successfully<br />

utilizing SEC at the industrial scale.<br />

Column diameter <strong>and</strong> length are primary factors affecting the scale <strong>of</strong><br />

preparative SEC. For preparative separations, it is most cost-effective to operate at<br />

the highest sample loading <strong>and</strong> flow rate possible without loss <strong>of</strong> adequate<br />

resolution. In general, both the sample size <strong>and</strong> the flow rate can be increased<br />

proportionally to the column’s cross-sectional area (Pharmacia). However, with<br />

s<strong>of</strong>t gels, bed compression is a major factor for large-diameter columns, even at<br />

moderate flow rates (.50cm/h). This compression imposes an additional<br />

physical limitation, beyond that <strong>of</strong> resolution, on the throughput that can be<br />

attained in scaling up from analytical columns using s<strong>of</strong>t resins. Column length is<br />

also a major factor affecting productivity. The chromatographic resolution (Rsc) is<br />

weakly affected by the length (Rsc1 ffiffiffi p<br />

L),<br />

so doubling the bed length will only<br />

increase the Rsc by 40%. However, doubling the bed length will double the overall<br />

backpressure at a given flow rate. Moreover, Rsc is a weak inverse function <strong>of</strong><br />

linear velocity, <strong>and</strong> in some preparative applications it may even be advantageous<br />

to the overall productivity to actually shorten the bed length <strong>and</strong> run at higher flow<br />

rates (84). This approach may be taken to a point <strong>of</strong> diminishing returns or to the<br />

physical flow limitations described above. In general, this optimum must be<br />

determined empirically for each resin <strong>and</strong> protein sample.<br />

Sample loading is also important to the overall productivity <strong>of</strong> SEC.<br />

Different loadings are recommended for desalting (ffi30% bed volume), <strong>and</strong><br />

protein fractionation ( 5% bed volume). These loadings are low compared to<br />

other forms <strong>of</strong> chromatography, <strong>and</strong> tend to limit the use <strong>of</strong> SEC to the final (more<br />

© 2004 by Marcel Dekker, Inc.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!