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Handbook of Size Exclusion Chromatography and Related ...

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15<br />

<strong>Size</strong> <strong>Exclusion</strong><br />

<strong>Chromatography</strong> <strong>of</strong><br />

Proteins<br />

John O. Baker, William S. Adney <strong>and</strong> Michael E. Himmel<br />

National Renewable Energy Laboratory<br />

Golden, Colorado, U.S.A.<br />

Michelle Chen<br />

Wyatt Technology Corporation<br />

Santa Barbara, California, U.S.A.<br />

1 INTRODUCTION<br />

Researchers in the biophysical sciences have been concerned with the rapid <strong>and</strong><br />

gentle isolation <strong>of</strong> macromolecules <strong>of</strong> all sizes <strong>and</strong> types. Although the exact dates<br />

<strong>of</strong> early thoughts on the subject are difficult to place, records from Discussions <strong>of</strong><br />

the Faraday Society in 1949 (1) reflect on both speculation <strong>and</strong> evidence that<br />

porous media may be useful in separating biomolecules by size. The chronology <strong>of</strong><br />

the subsequent discovery <strong>of</strong> the particle-sieving effects <strong>of</strong> starch <strong>and</strong> crosslinked<br />

dextran gels in the 1950s at the Institute <strong>of</strong> Biochemistry, University <strong>of</strong> Uppsala,<br />

Sweden, is well reviewed in a recent article by Hagel <strong>and</strong> Janson (2). The<br />

separation <strong>and</strong> collection <strong>of</strong> many water-soluble biopolymers has since been<br />

possible using the principle first called gel filtration. Sephadex w (Pharmacia,<br />

Uppsala, Sweden) was the first commercial separation media made from water<br />

© 2004 by Marcel Dekker, Inc.

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