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Handbook of Size Exclusion Chromatography and Related ...

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Table 8 (Continued)<br />

Excluded volume from component<br />

analysis: SEC-mass/viscosity<br />

Range: [h] (mL/g) 10–30<br />

Mean value: [h]av (mL/g) 26<br />

Overlapping concentration from<br />

component analysis<br />

Range: c* (mL/mg) 20–40<br />

Mean value: c*av (mL/mg) 38<br />

Excluded volume from bulk<br />

investigations (Ubbelohde)<br />

Intrinsic viscosity:<br />

[h](4 h) ! [h] (mL/g)<br />

Overlapping concentration from bulk<br />

investigtions (Ubbelohde)<br />

c*: 1/[h](4 h) ! 1/[h]<br />

(mg/mL)<br />

Source/specification<br />

Wheat glucans Waxy maize glucans<br />

Chamtor/France;<br />

moisture: 9.8%<br />

98.3% glucan<br />

content<br />

167 ! 107<br />

5.9 ! 9.3<br />

Agrana/Austria;<br />

lot #2100740;<br />

moisture: 11.4%<br />

97.4% glucan content<br />

Molecular weight: SEC-mass þ<br />

dextran calibration<br />

Range (g/mol) 10,000–6,000,000 10,000–8,500,000<br />

Weight-average molecular 1,295,000 1,543,000<br />

weight, Mw (g/mol)<br />

Number-average molecular 256,000 271,000<br />

weight, Mn (g/mol)<br />

Molecular weight: apparent absolute<br />

from SEC-mass/LS<br />

Range (g/mol) 10–120 10 7<br />

Molecular weight: absolute from<br />

derivatization þ SEC-mass/molar<br />

Range (g/mol) 32,000–380,000<br />

Weight-average molecular 204,000<br />

weight, Mw (g/mol)<br />

Number-average molecular<br />

weight, Mn (g/mol)<br />

147,000<br />

Visco-elasticity at increasing times <strong>of</strong><br />

dissolution process<br />

After 4 h Present<br />

After 48 h Decreased<br />

After 100 h Vanished<br />

© 2004 by Marcel Dekker, Inc.<br />

5–100 10 7

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