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Chapter VII Reactivity at Dislocation….<br />

and possess hydrophobic nature. It can be conjectured that the closed structure<br />

with attached branch of L-histidine offers steric hindrance and exhibits lower<br />

reactivity with etchant containing acetic acid and offer lower reactivity with<br />

etchant containing acetic acid and offer high activation energy among all the<br />

three amino acids studied. The hydrophobic nature and non-polar side chain of<br />

DL-methionine has offered higher reactivity compared to its linear counter part<br />

with polar side chain- L- threonine to the reacting etchant.<br />

7.8 Thermodynamic Parameters<br />

The thermodynamic parameters can be estimated for the motions of ledges of<br />

etch pits. Various thermodynamic parameters are obtained from the following<br />

standard relations [81]. The standard enthalpy of activation (∆ # H o ) was calculated<br />

by using the following relation,<br />

∆ # H o = E – 2RT (7.17)<br />

The standard change in entropy of activation (∆ # S o ) could be calculated by<br />

using the following formula,<br />

272<br />

<br />

kT <br />

# #<br />

(7.18)<br />

h <br />

<br />

0 0<br />

W x exp S / R x exp H / RT<br />

Where, W = Average width of etch pit, k = Boltzmann constant, h = Planck’s<br />

constant, T = Absolute temperature, R = Gas constant<br />

The standard change in Gibbs free energy of activation (∆ # G o ) is possible to<br />

estimate from the following equation<br />

∆ # G o = ∆ # H o – T∆ # S o<br />

(7.19)

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