CALDERDALE COLLEgE 2012/13
CALDERDALE COLLEgE 2012/13
CALDERDALE COLLEgE 2012/13
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HOSPITALITY<br />
CATERING<br />
We currently work with the prestigious<br />
Cooking School which means our<br />
learners use state of the art facilities.<br />
The hospitality and catering industry<br />
is a young and vibrant sector. There is<br />
lots of night and weekend work, so you<br />
will need to be dedicated, enthusiastic<br />
and full of energy, but you will also<br />
benefit from the added flexibility that<br />
working shifts can provide. This is one<br />
of the biggest industries in the country,<br />
spanning restaurants, hotels, cafés,<br />
bars, and other catering providers.<br />
Public services, large companies and<br />
department stores all need canteens<br />
and catering staff, too.<br />
Our students get the chance to study<br />
professional cookery and develop<br />
the skills that they have learnt in the<br />
classroom through fantastic hands on<br />
experience in state of the art facilities,<br />
and we also offer the opportunity to<br />
take an apprenticeship in hospitality.<br />
If you’re a budding Jamie Oliver or James<br />
Martin then this is the ideal route for you.<br />
73 For further information: www.calderdale.ac.uk » Tel:01422 399399<br />
Calderdale College: Inspiring Learners To Succeed In Life & In Work<br />
Open<br />
evenings<br />
4.30pm tO 7pm<br />
8th nov, 24th Jan & 24th<br />
April on the main campus<br />
at Francis street, Halifax<br />
north Halifax skills Centre<br />
15th nov at Club Lane<br />
Apprenticeships – 9th Feb<br />
on the main campus at<br />
Francis street, Halifax<br />
www.calderdale.ac.uk<br />
74