Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
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Real interest (%)<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
5 6 7 8 9 10<br />
Payback period (years)<br />
1,000 kg/lactation 1,500 kg/lactation 2,000 kg/lactation<br />
Figure 5. Real interest rate which could be paid by adopting Cratylia +<br />
sugarcane, based on cow productivity in Nicaragua.<br />
Another important characteristic in Pucallpa is that the production/cow<br />
is very low (3 kg/cow per day, Table 1), especially in the dry season when it is<br />
practically nill. This characteristic can be due <strong>to</strong> several fac<strong>to</strong>rs: (a) low<br />
genetic potential for milk production, (b) little availability of nutrients in<br />
grasses due <strong>to</strong> high pasture degradation in low fertility soils, and (c) a very<br />
limited market for raw milk.<br />
Regarding the last fac<strong>to</strong>r, daily production of fresh milk in the area of<br />
Pucallpa is about 2,500 kg and the cattle inven<strong>to</strong>ry decreased from 82,000<br />
heads in 1986 <strong>to</strong> 26,000 at present as a consequence of terrorist activities and<br />
cattle rustling. The city of Pucallpa, <strong>with</strong> a population of 300,000, does not<br />
have a milk processing plant. As a result, consumption of milk in Pucallpa is<br />
mostly in the form of evaporated milk imported from other cities of the<br />
country. This situation has accus<strong>to</strong>med the population <strong>to</strong> drink pasteurized<br />
milk. As a result, the market for raw milk is very small. Four of the nine<br />
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