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Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

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Effect of Age of Regrowth and Cutting Height on<br />

Productivity of Cratylia argentea cv. Veraniega in the<br />

Subhumid Tropics of Costa Rica<br />

Marco Lobo and Vidal Acuña<br />

MAG, Costa Rica<br />

Lives<strong>to</strong>ck development in the tropics, which is characterized as being<br />

extensive, is based on the use of grasses; however, in farms that are a little<br />

more intensive, as is the case of dual-purpose and semi-specialized dairies,<br />

animal nutrition is complemented <strong>with</strong> agroindustrial by-products during<br />

the dry season.<br />

More and more, these by-products are not used because of their highly<br />

variable nutritive quality and price. Furthermore, in several of these regions<br />

these by-products must be treated <strong>with</strong> heat, which affects their nutritive<br />

quality.<br />

Therefore the use of shrub legumes has been studied in recent years <strong>to</strong><br />

offer cattle a better source of on-farm feed while reducing feeding costs.<br />

Cratylia argentea is a shrub legume native <strong>to</strong> the Amazon region and<br />

parts of Brazil, Peru, and Bolivia. It is characterized by its adaptation <strong>to</strong> a<br />

broad range of soils, mainly well-drained, low-fertility acid soils, and its<br />

capacity for regrowth during the dry season. Its crude protein (CP) content is<br />

high, its in vitro dry matter digestibility (IVDMD) is intermediate, and the<br />

consumption of this forage becomes more appealing during the dry season.<br />

This study aims <strong>to</strong> evaluate the productivity (production and nutritive<br />

value) of C. argentea cv. Veraniega, at two ages of regrowth and three cutting<br />

heights, in Costa Rica’s central Pacific region.<br />

Materials and Methods<br />

At the beginning of the 1996 rainy season, a forage bank of C. argentea<br />

was established on a farm in San Juan Grande de Esparza (250 masl <strong>with</strong><br />

annual average precipitation of 2,400 mm and a 6-month dry season).<br />

Distance between plants was 50 cm and distance between rows was 1 m.<br />

The soil was a clay loam Ultisol, <strong>with</strong> the following characteristics: pH, 5.4;<br />

Ca, 7.2 cmol/L; Mg, 0 2.6 cmol/L; P, 6 mg/L; and 3.1% of OM.<br />

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