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Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

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With this alternative, the milk production cost was US$0.33/kg while the<br />

price received was US$0.32/kg. Therefore, the additional income from the<br />

sale of male calves increased farmers’ income a little above the minimum wage<br />

and paid for variable costs.<br />

This alternative also proved <strong>to</strong> be the most attractive, <strong>with</strong> productivities<br />

of 1,500 kg/lactation and even up <strong>to</strong> 2,000 kg/lactation. In no scenario did<br />

the forage alternatives evaluated in this study (Brachiaria + Arachis or<br />

Brachiaria + Cratylia) succeed in reducing milk production costs at levels<br />

below that of the native pastures supplemented <strong>with</strong> brewers’ yeast.<br />

Under the assumption that brewers’ yeast ceases <strong>to</strong> be a viable option for<br />

supplementation, another option evaluated was maize at US$0.23/kg. For the<br />

option of Brachiaria <strong>with</strong> Arachis and/or Cratylia <strong>to</strong> form part of the solution,<br />

and <strong>with</strong> milk production levels of 800 kg/lactation, maize price would have <strong>to</strong><br />

be US$0.38/kg (a 65% increase) so that the cost of producing milk equals the<br />

current alternative. Therefore it seems very unlikely that producers will adopt<br />

the alternative of Brachiaria <strong>with</strong> Arachis and/or Cratylia if they have brewers’<br />

yeast and/or maize at US$0.23/kg as alternatives. With milking cows<br />

producing 1,500 kg/lactation, the price of maize would have <strong>to</strong> increase 9% <strong>to</strong><br />

equal the production cost of both alternatives evaluated.<br />

The fundamental reason why none of the improved forage options were<br />

economically better than the current management practice of native pastures<br />

+ brewers’ yeast is because of the high capital investment required per milking<br />

cow. The low current proportion of milking cows induces a high depreciation<br />

rate of improved pastures per cow. In Pucallpa, the percentage of milking<br />

cows was 41% while in Costa Rica and Nicaragua this figure was close <strong>to</strong> 60%.<br />

Therefore, <strong>to</strong> invest in these new improved forage alternatives, it would be<br />

necessary <strong>to</strong> increase the percentage of milking cows in a year <strong>to</strong> a minimum<br />

of 53%, or increase the s<strong>to</strong>cking rate of 0.9 AU/ha <strong>to</strong> 1.3 AU/ha by<br />

introducing more animals. In this new scenario, the evaluated forage options<br />

would form part of the solution.<br />

From the financial viewpoint, Figure 7 presents the real interest rates<br />

that could be paid if a producer in Pucallpa invests in the establishment of B.<br />

decumbens associated <strong>with</strong> A. pin<strong>to</strong>i. Peru had the highest real interest rate of<br />

the three countries considered in this study, <strong>with</strong> 34% (44% nominal minus<br />

10% annual inflation rate). Therefore, even if the investment in these new<br />

forage options was economically superior, the high real interest rate available<br />

in Peru did not allow producers <strong>to</strong> adopt these technologies. Therefore, in the<br />

financial scenario existing during the study, producers in Pucallpa had no<br />

option for intensification, (not even <strong>with</strong> productivities/cow of 2,000<br />

kg/lactation and <strong>with</strong> payback periods of 10 years) because it was not<br />

possible <strong>to</strong> pay a real interest rate of 34% (the best scenario possible was<br />

15%).<br />

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