Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
Feeding Systems with Legumes to Intensify Dairy Farms - cgiar
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With this alternative, the milk production cost was US$0.33/kg while the<br />
price received was US$0.32/kg. Therefore, the additional income from the<br />
sale of male calves increased farmers’ income a little above the minimum wage<br />
and paid for variable costs.<br />
This alternative also proved <strong>to</strong> be the most attractive, <strong>with</strong> productivities<br />
of 1,500 kg/lactation and even up <strong>to</strong> 2,000 kg/lactation. In no scenario did<br />
the forage alternatives evaluated in this study (Brachiaria + Arachis or<br />
Brachiaria + Cratylia) succeed in reducing milk production costs at levels<br />
below that of the native pastures supplemented <strong>with</strong> brewers’ yeast.<br />
Under the assumption that brewers’ yeast ceases <strong>to</strong> be a viable option for<br />
supplementation, another option evaluated was maize at US$0.23/kg. For the<br />
option of Brachiaria <strong>with</strong> Arachis and/or Cratylia <strong>to</strong> form part of the solution,<br />
and <strong>with</strong> milk production levels of 800 kg/lactation, maize price would have <strong>to</strong><br />
be US$0.38/kg (a 65% increase) so that the cost of producing milk equals the<br />
current alternative. Therefore it seems very unlikely that producers will adopt<br />
the alternative of Brachiaria <strong>with</strong> Arachis and/or Cratylia if they have brewers’<br />
yeast and/or maize at US$0.23/kg as alternatives. With milking cows<br />
producing 1,500 kg/lactation, the price of maize would have <strong>to</strong> increase 9% <strong>to</strong><br />
equal the production cost of both alternatives evaluated.<br />
The fundamental reason why none of the improved forage options were<br />
economically better than the current management practice of native pastures<br />
+ brewers’ yeast is because of the high capital investment required per milking<br />
cow. The low current proportion of milking cows induces a high depreciation<br />
rate of improved pastures per cow. In Pucallpa, the percentage of milking<br />
cows was 41% while in Costa Rica and Nicaragua this figure was close <strong>to</strong> 60%.<br />
Therefore, <strong>to</strong> invest in these new improved forage alternatives, it would be<br />
necessary <strong>to</strong> increase the percentage of milking cows in a year <strong>to</strong> a minimum<br />
of 53%, or increase the s<strong>to</strong>cking rate of 0.9 AU/ha <strong>to</strong> 1.3 AU/ha by<br />
introducing more animals. In this new scenario, the evaluated forage options<br />
would form part of the solution.<br />
From the financial viewpoint, Figure 7 presents the real interest rates<br />
that could be paid if a producer in Pucallpa invests in the establishment of B.<br />
decumbens associated <strong>with</strong> A. pin<strong>to</strong>i. Peru had the highest real interest rate of<br />
the three countries considered in this study, <strong>with</strong> 34% (44% nominal minus<br />
10% annual inflation rate). Therefore, even if the investment in these new<br />
forage options was economically superior, the high real interest rate available<br />
in Peru did not allow producers <strong>to</strong> adopt these technologies. Therefore, in the<br />
financial scenario existing during the study, producers in Pucallpa had no<br />
option for intensification, (not even <strong>with</strong> productivities/cow of 2,000<br />
kg/lactation and <strong>with</strong> payback periods of 10 years) because it was not<br />
possible <strong>to</strong> pay a real interest rate of 34% (the best scenario possible was<br />
15%).<br />
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