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Feeding Systems with Legumes to Intensify Dairy Farms - cgiar

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level of adoption also reduced milk production costs compared <strong>with</strong> level<br />

1 by 8% in Honduras, 11% in Costa Rica, and 12% in Nicaragua.<br />

3. Level 3 increased milk productivity/ha <strong>to</strong> 964 kg in Nicaragua, 1390 kg<br />

in Costa Rica, and 1530 kg in Honduras.<br />

The potential impact of the adoption of these technologies at the<br />

regional level is significant. For level 1, at the time of study, the resources<br />

invested <strong>to</strong>taled US$2.7 million in Honduras, US$5.1 million in Nicaragua,<br />

and US$6.4 million in Costa Rica. By reducing production costs, this<br />

investment made possible an additional annual net earning of US$9.9<br />

million in Nicaragua, US$11.9 million in Costa Rica, and US$12.6 million in<br />

Honduras. Accordingly, the potential benefit of such investment is large,<br />

making repayments possible <strong>with</strong>in the year.<br />

In Honduras and Nicaragua, the artisan-scale cheese industry is the<br />

principal buyer of milk produced by small and medium-sized dairy farmers.<br />

In both countries, in watersheds <strong>with</strong> seasonal climates, milk production<br />

during the rainy season is almost double that produced in the dry season,<br />

causing, respectively, an oversupply and scarcity of milk. A survey found<br />

that, during the dry season, even though the artisan-scale cheese producers<br />

were willing <strong>to</strong> buy 55% more milk in Honduras and 76% in Nicaragua, milk<br />

was unavailable. The main reason was apparently the lack of adoption of<br />

improved forage-based feeding technologies.<br />

This situation suggests that an aggressive program <strong>to</strong> promote the use<br />

of the shrub legume C. argentea and sugarcane <strong>to</strong> supplement the herd’s<br />

feed during the dry season would have much more impact than promoting<br />

grasses or legumes for the rainy season. The artisan-scale cheese producers<br />

in both countries, but particularly in Honduras, require better quality milk,<br />

especially during the rainy season. In Honduras, milk prices would be 9.4%<br />

higher during the dry season and 11.2% higher during the rainy season. In<br />

Nicaragua, artisan-scale cheese producers would offer 17% higher prices,<br />

but only during the rainy season.<br />

In parallel <strong>with</strong> research, the Tropileche Consortium has developed<br />

media for communicating <strong>with</strong> its partners and users <strong>to</strong> disseminate<br />

research results. Media include a database on dual-purpose production<br />

systems, which database is available through Internet on the<br />

CIAT/Tropileche web site; the Hoja Informativa Tropileche (the Tropileche<br />

Newsletter), which contains information on the Consortium’s research<br />

advances; informative brochures on B. brizantha cv. Pas<strong>to</strong> Toledo;<br />

publication of results in scientific journals; and videos on the impact of<br />

improved forage technologies.<br />

vii

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