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The Role of Niche Tourism Products in Destination - Repository ...

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Charters, S., and Carlsen, J., (2006). Conclusion: <strong>The</strong> future <strong>of</strong> w<strong>in</strong>e tourism research: Management and market<strong>in</strong>g. In: Carlsen, J., and Charters, S., (Ed.).<br />

(2006) Global W<strong>in</strong>e <strong>Tourism</strong> Research Management and Market<strong>in</strong>g, Wall<strong>in</strong>gford, UK: CAB International, pp. 263-267.<br />

Charters, S., and Founta<strong>in</strong>, J., (2006). Younger w<strong>in</strong>e tourist: A study <strong>of</strong> generational differences <strong>in</strong> the cellar door experience. In: Carlsen, J., Charters, S., (Ed.).<br />

(2006) Global W<strong>in</strong>e <strong>Tourism</strong> Research Management and Market<strong>in</strong>g, Wall<strong>in</strong>gford, UK: CAB International, pp. 153-160.<br />

Charters, S., and O’Neill, M., (2000). Delight<strong>in</strong>g the customer: How good is the cellar door experience? Australian and New Zealand W<strong>in</strong>e Industry Journal,<br />

15(4), pp. 11-16.<br />

Charters, S., and Pettigrew, S., (2006). Product <strong>in</strong>volvement and the evaluation <strong>of</strong> w<strong>in</strong>e quality. Qualitative Market Research: an International Journal, 9(2),<br />

pp.181-193.<br />

Charters, S., Founta<strong>in</strong>, J., and Fish, N., (2009). "You Felt Like L<strong>in</strong>ger<strong>in</strong>g…" Experience "Real" Service at the W<strong>in</strong>ery Tast<strong>in</strong>g Room. Journal <strong>of</strong> Travel Research,<br />

48(1), pp. 122-134.<br />

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Choy, D., (1992). Life cycle models for Pacific island dest<strong>in</strong>ations. Journal <strong>of</strong> Travel Research, 30(3), pp. 26-31.<br />

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