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Fraser, R.A., and Alonso, A., (2006). Do Tourism and Wine Always Fit Together? A Consideration of Business Motivation .In: Carlsen, J., and Charters, S. (Eds.). (2006) Global Wine Tourism: Research, Management and Marketing, Wallingford, UK: CAB International pp. 19-27. Fredline, E., (2006). Host and Guest relations and sport tourism. In: Gibson, H. (Ed.) Sport Tourism: Concept and Theories. London: Routledge, pp.131-147. Fredline, E., and Faulkner, B., (1998). Resident reactions to a major tourist event: The Gold Coast Indy Car Race. Festival Management and Event Tourism, 5(4), pp. 185-205. Fredline, E., and Faulkner, B., (2002a). Residents’ reactions to the staging of major motorsport events within their communities: A cluster analysis. Event Management, 7(2), pp. 103-114. Fredline, E., and Faulkner, B., (2002b). Variations in residents’ reaction to major motorsport events: Why residents perceive the impacts of events differently. Event Management, 7(2), pp. 115-125. Fredline, E., Jago, L., and Deery, M., (2003). The development of a generic scale to measure the social impacts of events. Event Management, 8(1), pp. 23-37. Frew, E.A., (2006). ‘An Exploration of Niche Market Festivals’ Presented at the 4th DeHaan Tourism Management Conference on Marketing Tourism: Products, Channels and Segments. Christel DeHaan Tourism and Travel Research Institute, Nottingham University Business School, Nottingham, 13 December, pp. 73- 84.
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THE ROLE OF NICHE TOURISM PRODUCTS
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Table of Contents Page No. Table of
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Chapter 4 Contribution to Knowledge
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List of Figures Title Page No. Figu
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destinations face along the niche t
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1.1 Introduction Chapter 1 Introduc
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about marketing and promotion. Thus
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Evidence of empirical research exam
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Strategic research development and
Page 21 and 22:
and events, students and yoga, are
Page 23 and 24:
issues of this topic and providing
Page 25 and 26:
ENVIRONMENTAL MACRO/ESTABLISHED NIC
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ignored or neglected by others’ (
Page 29 and 30:
Toften and Hammervoll’s research
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2002; Stronge, 2000). Morgan and Pr
Page 33 and 34:
‘The economics of the new tourism
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particular attention in describing
Page 37 and 38:
Adapted from Butler (1980) and Truf
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Beaver’s (2002) tourism dictionar
Page 41 and 42:
In some destinations, wine tourism
Page 43 and 44:
wine region. Both push (internal de
Page 45 and 46:
When discussing the nexus between w
Page 47 and 48:
2.4 Contribution of Festivals and E
Page 49 and 50:
increased tourism numbers and inwar
Page 51 and 52:
urden to the tax payer (Jones and W
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deep cultural meaning of an ‘aest
Page 55 and 56:
Many authors highlight the experien
Page 57 and 58:
Destination image research has been
Page 59 and 60:
Morgan et al. comment how ‘a hand
Page 61 and 62:
single minority group in the US ign
Page 63 and 64:
3.1 Introduction Chapter 3 Research
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author, the researchers dipped in a
Page 67 and 68:
Pragmatism is a fairly recent philo
Page 69 and 70:
Industry Performance Development SE
Page 71 and 72: of the enquiry to attempt to unders
Page 73 and 74: 3.4.1 Primary Research - Consumer a
Page 75 and 76: esearch questions commenting on the
Page 77 and 78: Three papers are presented that are
Page 79 and 80: differences in two of the demograph
Page 81 and 82: appraisal. This is reiterated by Ja
Page 83 and 84: destination planning and developmen
Page 85 and 86: niche tourist profiling; and desti
Page 87 and 88: Paper 11 Pragmatism Mixed Methods T
Page 89 and 90: Another clear result of this resear
Page 91 and 92: Niche Tourism Profiling Papers 1, 3
Page 93 and 94: categories there is a clear indicat
Page 95 and 96: Destination Development through Nic
Page 97 and 98: yoga tourism operators indicates ho
Page 99 and 100: the role a wine festival has in pro
Page 101 and 102: 5.1 Introduction and Contribution t
Page 103 and 104: One of the key limitations of this
Page 105 and 106: pragmatic approach. I consider this
Page 107 and 108: Researching demand led niche touris
Page 109 and 110: References Agarwal, S., (1994). The
Page 111 and 112: Bartram, S. A., (2001). Serious lei
Page 113 and 114: Bryman, A. and Burgess, R., (1994).
Page 115 and 116: Carlsen, J., and Taylor, A., (2003)
Page 117 and 118: Cooper, C., (1990). Resorts in Decl
Page 119 and 120: Dibb, S., and Simkin, L., (1994). I
Page 121: Echtner, C., and Ritchie, B., (1993
Page 125 and 126: Goodson, L., and Phillimore, J., (2
Page 127 and 128: Hall, C.M., Johnson, G. R., and Mit
Page 129 and 130: Hovinen, G., (1981). A Tourist Cycl
Page 131 and 132: Jennings, G., (2001). Tourism Resea
Page 133 and 134: Kotler, P., (2003). Marketing Manag
Page 135 and 136: MacKay, K.J., Andereck, K.L, and Vo
Page 137 and 138: Novelli, M., (2005). Niche Tourism:
Page 139 and 140: Pine II, J. B., and Gilmore, J. H.,
Page 141 and 142: Ritchie, B., (1984). Assessing the
Page 143 and 144: Russo, P.A., (2006). A Re-Foundatio
Page 145 and 146: Stebbins, R. A., (1982). Serious le
Page 147 and 148: Tribe, J., (2004). Knowing about to
Page 149 and 150: Weizenegger, S., (2006). The TALC a
Page 151 and 152: Appendix 1 Research and Publication
Page 153 and 154: Extraordinary Experiences and Exten
Page 155 and 156: Barron, P., Ali-Knight, J., & Steph
Page 157 and 158: 28th June - 1st July 2000 The Sixth
Page 159 and 160: Robertson, M, Ali-Knight, J & Anast
Page 161 and 162: 6. Ensor, J, Robertson, M, & Ali-Kn
Page 163 and 164: Appendix 3: Key Authors in the Fiel
Page 165 and 166: Paper 8 Frew, E. and Ali-Knight. J.
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